I'll give you some here. I. Personal Required Questions (True or False Questions)

1. The Interim Provisions on the Management of Student Dormitories in hechi university was promulgated and implemented on February 5, 2115, right? (√)

2. Watching TV at close range and reading in dim light will damage your eyes, right? (√)

3. If your eyes are tired, just sleep. Is this correct? (×)

4. People who are nearsighted will not get presbyopia when they get old, so it doesn't matter if they are nearsighted when they are young. Is this correct? (x)

5. The degree below 311 degrees is pseudomyopia, so it is not necessary to correct it. Is this correct? (×)

6. Wearing glasses or contact lenses will make your eyesight worse and worse, right? (×)

7. Turning on the night light while sleeping can easily cause myopia in children, right? (x)

8. Vitamin A is good for the eyes, so the more the better, right? (×)

9. In the dormitory, moving and transferring beds without permission will be directly punished according to the Interim Provisions on the Management of Student Dormitories in hechi university, right? (√)

11. I often eat tomatoes before meals. Is this the right way to eat? (×)

11. When leek is cooked and stored for too long, a large amount of nitrate will be converted into nitrite, causing toxic reaction. Is this statement correct? (√)

12. When you have indigestion, it's good to eat more leeks, right? (×)

13. The uncooked bean sprouts are crisp and sweet, so you can safely eat them, right? (×)

14. If the green leafy vegetables are stewed for a long time, the nitrate in the green leafy vegetables will turn into nitrite, which is easy to cause food poisoning. Right? (√)

15. Excessive drinking of vegetable juice made of carrots or tomatoes will cause carrot anemia, make the skin of face and hands turn orange, and lead to loss of appetite, unstable mental state, restlessness and even restless sleep, right? (√)

16. Spinach is delicious and nutritious. Eating more is good for your health, right? (×)

17. Is it right to drink vinegar after the fishbone gets stuck in the throat? (x)

18. Drinking strong tea after drunkenness will aggravate the pain of drunken people, right? (√)

21. Not eating breakfast will not only harm the stomach, but also make people feel tired, upset stomach and headache during the busy work in the morning. It is also particularly prone to gallstones, and at the same time it is very easy to make people old. Is this correct? (√)

21. Applying ice to sprain or flexion can relieve the pain, right? (√)

22. People who are poisoned by pesticides should immediately take off their clothes and rinse the skin contaminated by pesticides repeatedly with cold water, right? (√)

23. When the calf cramps, hold the big toe on the cramped side tightly, pull it up hard, and straighten the knee joint hard at the same time. Is this correct? (√)

24. Charge the mobile phone for enough time until the green indicator is on and the battery is full, right? (√)

25. Dreaming will not only affect sleep, but also be an indispensable part of physiological activities to protect brain health. (√)

26. Get up immediately after waking up, right? (x)

27. For the convenience of talking, put your mobile phone by the pillow when you sleep at night. (x)

28. Don't stay in bed after waking up, otherwise it will also affect the quality of sleep. (√)

29. If you can't sleep normally occasionally, it is also possible to make adjustments within a certain day. Although it is not advocated, it is better than not making up. (√)

31. The human body only needs a certain quality of sleep. Sleeping more is not only unable to sleep, but also harmful to health. (√)

31. If you can't sleep, get up first, do something (such as reading), relax quietly, and then go to bed when you are sleepy. (√)

32. Yawn as much as possible, which will help oxygen exchange (√)

33. Milk contains L- tryptophan to promote sleep. Drinking a cup of milk with honey 1 hours before going to bed can help sleep. (√)

34. Slice ginger, wrap it in gauze and put it on the pillow. Its fragrant smell will help you sleep peacefully. (√)

35. Fresh green beans are prone to food poisoning if they are not cooked thoroughly. (√)

36. In order to save money, newspapers, books and periodicals can be used as food packaging materials. (x)

37. Foods that need to be stored for a long time after cooking and before eating should be stored at room temperature. (×)

38. Disinfected tableware must be stored in a special tableware cabinet for later use. (√)

39. Food pollution can be divided into three categories: biological pollution, chemical pollution and radioactive pollution. (√)

41. Regardless of the size and depth of the wound, it should be handled correctly in time. If it is not handled properly, it will cause bleeding, infection and suppuration of the wound, and it will seriously cause tetanus and be life-threatening. (√)

41. Don't drink alcohol when taking cold medicine. (√)

42. Some people will apply toothpaste, soy sauce, etc. to the wound after scalding. (x)

43. Bananas, tomatoes, sausages and chocolates should not be put in the refrigerator. (√)

44. Crush the mothballs into powder, and spread them evenly under the insoles once every 11 days, so that people's feet with sweaty feet will not stink. (√)

45. The air in the living room is dirty. Drop a few drops of perfume or toilet water and wind oil essence on the light bulb, which will give off a burst of fragrance when it is hot and refreshing. (√)

46. Open a box of cooling oil or essential balm and put it in the corner of the bathroom, which can deodorize and repel mosquitoes. (√)

47. When cooking lentils, in order to prevent food poisoning, be sure to cook lentils thoroughly, and avoid quick frying. (√)

48. Food-borne parasitic diseases are diseases caused by ingestion of raw or incompletely heated food containing parasitic larvae or eggs. (√)

49. Disinfection is an operation to destroy, passivate or remove harmful microorganisms by physical or chemical methods. Disinfection cannot completely kill bacterial spores. (√)

51. Fresh daylily contains colchicine, which is a harmful substance, and frying fresh daylily can easily lead to poisoning. (√)

51. Water washing is the basic method to remove dirt and residual pesticides on fruits and vegetables, which is mainly used for leafy vegetables, such as spinach and leeks. (√)

52. Because the formula of essential amino acids contained in eggs is close to the needs of human body, its nutritional value is higher than other foods. (√)

53. Chocolate candy is a high-grade nutrient, which is good for human development. Children and adolescents should eat it often. (×)

54. Soybean is rich in eight essential amino acids needed by human body, and it is the only food in plant food that can rival animal food. (√)

55. Adding alkali to porridge will destroy the vitamins in rice, so it is not advisable to add alkali or add less alkali to porridge. (√)

56. Only by cutting vegetables before washing can the vegetables be cleaned and the nutrients be preserved. (x)

57. Milk food is a good source of calcium. (√)

58. Students are in a long physical period. The more they eat, the fatter they get, and the better their health will be. (x)

59. Eating salt has more strength and is also good for human health. We should advocate eating more salt. (x)

61. Because vermicelli contains protein and iron, it is nutritious to eat frequently. (x)

61. Dieting and skipping breakfast are good ways for students to lose weight. (x)

62. Because fat meat contains a lot of fat, eating it every day can cause obesity. (√)

63. Raw eggs are more nutritious than cooked eggs, so it is recommended to eat them raw. (x)

64. All vegetables and fruits are rich in vitamin C. (x)

65. Eating yellow and green vegetables, animal livers, eggs, sweet potatoes and other foods can protect your eyesight. (√)

66. As long as you eat more foods, you can get comprehensive and sufficient nutrition. (x)

67. As long as you eat enough meals, you can meet all the vitamins and minerals that the human body needs. (×)

68. Poor wound healing may be related to iron deficiency. (x)

69. protein mainly comes from lean meat, fish and shrimp, milk and bean products. (√)

71. Foods containing more calcium include milk, shrimp skin and bean products. (√)

71. The best drinking water is mineral water. (x)

72. Eating snacks properly can adjust the taste, promote appetite and supplement nutrition. (√)

73. Fresh vegetables and fruits are washed and eaten raw, resulting in less nutrient loss. (√)

74. Pure milk shall not be added with any additives. (√)

75. Foods that have exceeded the shelf life can be eaten within a certain period of time, but cannot be sold. (x)

76. Green bean sprouts can be safely eaten. (√)

77. The best food sources of calcium are milk and dairy products. (√)

78. Pork and beef should not be eaten together. (√)

79. When onion and honey are eaten together, biochemical reactions that are not conducive to human body will occur or toxic substances will be produced, which will stimulate the gastrointestinal tract and lead to diarrhea. (√)

81. Eating mutton and pears at the same time can cause symptoms such as indigestion, abdominal distension and abdominal pain. (√)

2. Risk questions (short answer questions)

(1) Easy (11 points)

1. What are the essentials of dormitory beautification? (clean, tidy, uniform, ventilated and properly decorated)

2. When is the best sleep time for all kinds of people? (Generally, the best sleep time for people should be from 11: 11 p.m. to 6: 11 a.m., 9: 11 p.m. to 5: 11 a.m. for the elderly and 8: 11 p.m. to 6: 11 a.m. for children. )

3. What are the four elements of scientific sleep? (sleeping utensils; Sleeping posture; Time of sleep; Sleeping environment)

4. Which phone number can consumers call to report their complaints when their legitimate rights and interests are violated during consumption? (12315)

5. What is the best disinfection concentration when using alcohol for disinfection? (75% alcohol)

6. What is the purpose of keeping food in the refrigerator at a low temperature of 1-4 degrees? (Inhibition of bacterial reproduction)

7. When distinguishing between true and false iodized salt, salt can be sprinkled on starch solution or cut potato slices. What will happen if it is true iodized salt? (blue)

8. What must be marked on the food label? (shelf life, production date, detailed site and enterprise name)

9. Why is it not suitable to eat brushed mutton that is cooked in seven or eight degrees? (because it is easier to get trichinosis)

11. Why can't we use bronze vessels to hold vinegar? (Because copper and vinegar contact for a long time will produce patina, which is toxic)

11. What is the healthy way to eat fruit? (cleaning and peeling; Eat at some time)

12. In the dormitory, if you move and transfer the beds without permission, what kind of punishment will you receive according to the Interim Provisions on Accommodation Management of Student Apartments in hechi university? (Directly give disciplinary punishment to the school)

13. What are the four characteristics of dormitory culture? (infectious, tendentious, dynamic and potential)

14. How many minutes after the electric shock, it is almost impossible to save life? (12 minutes)

15. What penalties will be imposed for collecting, copying, disseminating and watching pornographic, reactionary and obscene publications in the dormitory according to the Interim Provisions on Accommodation Management of Student Apartments in hechi university? (Directly give disciplinary action to the school)

16. Which department is in charge of the national food hygiene supervision and management? (the State Council health administrative department)

17. Article 18 of the Food Hygiene Law stipulates that what system should food production and marketing enterprises improve? (the food hygiene management system of this unit)

18. What are the "three defenses" facilities? (against rats, mosquitoes, flies and dust)

19. What should I do with cooked products that are separated from meals or overnight? (It must be fully reheated before eating)

21. What are the temperatures of cold storage and freezing respectively? (1 to 11 degrees; -21 to-1 degrees)

21. Which department should the unit that has food poisoning and the unit that receives the patient for treatment report to in time according to the relevant provisions of the state? (local health administrative department)

22. According to the Food Hygiene Law, when temporary control measures are taken, which department's official seal should be stamped on the seals used? (administrative department of health)

23. Which department decides the administrative punishment stipulated in the Food Hygiene Law? (Health administrative departments of local people's governments at or above the county level)

24. At what age are you most likely to suffer from iron deficiency anemia? (puberty)

25. What elements do fruits and vegetables mainly supply to the human body? (water-soluble vitamins and inorganic salts)

26. What are the requirements for the scope of use and the amount of food additives? (GB2761 standard)

27. What management does the state implement for the production enterprises of important industrial products that are directly related to public safety, human health and life and property safety? (Implementation of production license management)

28. What is the main function of fluoride in toothpaste? (prevention of dental caries)

29. What requirements must the water directly used for food production and processing meet? (hygienic standard for drinking water)

31. what is the cause of poisoning caused by eating uncooked green beans (lentils)? (containing saponin)

31. Which department sponsored the Dormitory Culture Festival? (Student Party Branch and Student Union Life Department)

32. What is the central temperature of the food that needs to be cooked and processed? (71 degrees)

33. How many degrees should the indoor temperature between cold dishes be? (25 degrees)

34. When was the Food Hygiene Law of the People's Republic of China promulgated and implemented? (1995-11-31)

35. Which department is responsible for the food hygiene management of urban and rural fairs? (Administration for Industry and Commerce)

36. What is the meaning of the food quality and safety market access mark "QS"? (quality and safety)

37. What level does the quantitative classification management level of food hygiene supervision represent? (food hygiene credibility)

38. What is the date of food production specified in the General Rules for Packaging in prepackaged foods? (the date when the food becomes the final product)

39. What should be the color of high-quality fresh milk when the color of fresh milk is identified by senses? (milky white or slightly yellowish)

41. What are the environmental conditions for food production and processing enterprises to ensure product quality and safety (factory and workshop)

(2) (21 points)

1. What is the basic principle of fire fighting? (Combustion must have combustibles; Combustion must have enough oxygen; Combustion must have a certain energy (temperature) ignition source)

2. What is the basic principle of dormitory fire prevention? (control combustible materials, isolate combustion-supporting materials, eliminate ignition sources, and prevent the fire from spreading)

3. What are the general methods of fire extinguishing? (isolation fire extinguishing method, suffocation fire extinguishing method, cooling fire extinguishing method, suppression fire extinguishing method)

4. What are the common theft methods in student dormitories? ("shoplifting"; Take advantage of it; "fishing" Pry the door and twist the lock; Turn over the window to enter the room)

5. When is the dormitory prone to theft? Just answer three of them (when you first entered school; Before the holiday; Holidays; In class, especially in the first and second class hours; When studying at night; In summer and autumn; When the school holds large-scale cultural and sports activities)

6. How to effectively improve the ventilation environment of the dormitory and maintain indoor air circulation? (set every day