Suining Bailaoquan Wine Dispensing Agent Phone You can go directly to the manufacturer for consultation. Just use Baidu to search directly, and collect some information about Bailaoquan's joining agent at the reception:

Bailaoquan Sanjiu, a sorghum puree series (fragrant type), is made of sorghum as raw material, fermented with quick koji (bran koji) for about 10 days and distilled.

Characteristics: Fragrant, clean and soft, it is a typical representative of bran koji sorghum wine. Bailaoquan sorghum series (Luzhou-flavor) Sanjiu is made from sorghum by full fermentation and distillation of Daqu, and the fermentation period is about 10 day, which belongs to ordinary Daqu liquor.

Features: pure wine, soft entrance, full body and popular taste.

Jiaoxiang series (Luzhou-flavor) Bailaoquan Sanjiu is made of special distiller's yeast and sorghum through special fermentation and distillation, and the fermentation period is about 30 days.

Features: unique aroma (fried sesame flavor), pure entrance, unique to Bailaoquan and Shandong Jingzhi Distillery.