Ingredients
Five-flower meat about 800 grams
Dried shiitake mushrooms 10 pieces
Onion half
Scallion, ginger Onion 3, ginger 4 slices
Angle star anise 2
Icing sugar 1 piece
Soy sauce 1 spatula
Old soy sauce moderate amount
Material wine 1 spatula
Salt 1 spoon
Practice steps
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1, cut the pork with ginger and pour appropriate amount of cooking wine blanching in cold water, and then removed from the wash and dry
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2, soaked mushrooms cut into julienne spare
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3, onion julienne spare, you can also use red onion head will be more delicious. Red onion will be more delicious but I do not have red onion so use onion
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4, hot oil in a pan, turn on the medium-low heat into the onion, stirring constantly
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5, stir fry until the onion becomes golden brown and drain the oil and spare
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6, frying onion oil directly into the blanched pork. The oil of the onion is directly into the blanched pork stir-fry, I pour less oil today, if you pour more oil, onion stir-fry to pour out the excess oil
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7, into the ginger about stir-fry for about 2 minutes
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8, add 1 tablespoon of salt and continue to stir-fry
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9, pour in the mushrooms for about Stir-fry for 2 minutes
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10, seasoning: about 1 spatula soy sauce, moderate amount of dark soy sauce, about 1 spatula of cooking wine along the side of the pan into the stir-fry evenly into the appropriate amount of water
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11, into the rock sugar 1
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12, onion knots 1, star anise 2, high heat Boil open to medium-low heat and simmer for 50-60 minutes
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13, meat stewed for 40 minutes or so to join the previous fried onions
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14, stir-fry evenly and continue to simmer
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15, the time is up to the turn of the fire juice can be removed from the pot. can be out of the pot, the soup do not close too dry to stay a little mixed rice too great!
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16, plate, life should be a little sense of ceremony, beautiful feeling of appetite also increased a lot haha!