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Cooking questions about milk
Cookies, porridge, steamed buns, for yogurt are good, you can also do crispy fried fresh milk milk can do jelly, add some agar and fruit on the good, but also can do sago dew, supermarkets to buy some sago, put in the milk inside the cooking to transparent can be. Four treasures fried milk

Raw materials: fresh milk, egg white, shrimp, fried olive, cooked chicken liver, ham grain, cornstarch, salt, monosodium glutamate, raw oil in moderation.

Method: first 400 grams of milk heated to 8 mature waiting. Shrimp, chicken liver particles soaked in oil until cooked. 100 grams of milk with cornstarch, egg white, seasoning, and then add shrimp, chicken liver, ham and rolled milk; fierce heat wok, oil wok, leaving a small amount of residual oil, poured into the milk has been mixed with medium heat, slowly turn the shovel to coagulation, add a little oil, olive slightly turned a few times, on the plate built into a mountain, sprinkled with ham puree. Milk + raw fish Poisoning

Milk + oranges Affects digestion

Milk + oranges Affects digestion

Milk + lemon Affects digestion

Milk (including all kinds of dairy products) + kiwi Abdominal pain and diarrhea

Milk + vinegar Stones

Milk + wine Fatty liver

Milk + rice soup Destroys vitamin A

< p>Milk + leeks Affects calcium absorption

Milk + cauliflower Affects calcium absorption

Milk + chocolate Affects calcium absorption