The first cuisine is Dai flavor chicken, which is one of the signature dishes of Dahekan. To make it, grass chicken meat is mixed with spices and then roasted in a bamboo tube until the chicken is crispy on the outside and tender on the inside. Not only is the meat quite delicious, even the bones contain flavor!
The second delicacy is green papaya fried bacon, a dish often eaten by local residents. Using the freshness and moistness of green papaya and the salty aroma of bacon to match each other, the stir-fry creates a delicately flavored and aromatic dish that is unforgettable to eat!
The third type of cuisine is wild game, local residents often go hunting in the mountains, and the beasts that come back as delicacies are used to cook many kinds of delicacies. Wild elephants, wild boars, rabbits, pheasants and other wild game are all cooked by the locals in various ways into one delicious dish after another.
Dahekan, as a small town in Yunnan Province, has won the reputation of people for its food. The food here makes people linger and enjoy a more colorful dining culture.