In the era of continuous progress, more and more people come into contact with and use the letter of commitment. The letter of commitment is only a statement and compulsory approval of one party, and its legal effect is different from that of a contract. Still unable to do anything about the commitment letter? The following is my collection of 11 restaurant commitments, welcome to share. 1

In order to further strengthen industry self-discipline, consciously standardize the production and operation activities of catering service industry, and effectively ensure the food safety of the people, our company (unit) promises as follows:

1. Strictly abide by the Food Safety Law of the People's Republic of China, the Measures for the Supervision and Administration of Food Safety in Catering Services, the Operating Rules for Food Safety in Catering Services and other relevant laws and regulations, and ensure to hold effective catering services.

2. Earnestly perform and assume the main responsibility of food safety in catering services, actively accept the supervision of government functional departments, consumers and society, emphasize and implement the awareness of the first person responsible for food safety, and strengthen the food safety management of this unit.

third, ensure that all food employees (including temporary and new employees) hold valid health certificates and food safety knowledge training certificates.

fourth, ensure the establishment of a system for obtaining tickets, certificates and acceptance of food, food raw materials and food additives; Ensure effective whole-process quality management from the procurement of food raw materials, food processing and sales; Ensure the fixed-point procurement of bulk food and food raw materials, and sign fixed-point procurement contracts; Ensure that the purchased food and food raw materials are consistent with the invoices, valid certificates and ledger records. Ensure that the source of raw materials for pork and vegetables purchased can be traced; Ensure that pork, livestock and their products that have died of illness, poisoning or unknown cause of death, inferior cooking oil, unqualified food and its raw materials are not used, and no toxic and harmful substances enter the unit.

5. Ensure not to use food additives that do not meet the national Hygienic Standards for the Use of Food Additives and are not listed in the national announcement catalogue; Do not abuse food additives beyond the scope and dosage.

VI. Ensure not to purchase and use foods and food additives with incomplete labels, damaged packaging and beyond the shelf life.

VII. Ensure the environmental conditions, processing facilities and related auxiliary equipment for food and beverage consumption safety. In the cooked food room, special personnel, special rooms, special tools, special refrigerators (cabinets) and special disinfection facilities shall be strictly implemented.

The standard requirements of food processing, operation and storage shall be strictly implemented, and effective measures shall be taken to prevent cross-contamination between raw food and cooked food, raw materials and food to be processed, and finished products, so as to ensure the provision and use of sterilized tableware.

VIII. Ensure that the work responsibilities of the staff in each post of the unit are clear, carefully supervise the performance of their duties, conscientiously implement the relevant laws and regulations of the catering industry, and strive to be an A-level and B-level unit for quantitative and hierarchical management of food safety supervision of catering services, and strive to be a demonstration unit for food safety of catering services.

IX. Ensure that the unit does not exceed the reception capacity to host banquets, keep samples of all kinds of foods at banquets, and keep them in cold storage for 48 hours. Once a suspected food poisoning incident is found, report it to the Food and Drug Administration and other relevant departments immediately.

11. Deal with consumers' complaints and suggestions seriously, meet consumers' reasonable suggestions and demands to the maximum extent, and be an honest and trustworthy restaurant operator. Actively cooperate with the food and drug supervision departments to conduct supervision and inspection according to law.

If the above commitments are violated, I am willing to bear all responsibilities, and I urge all sectors of society to supervise them.

Name of the undertaking unit (seal):

Signature of the legal representative (person in charge or owner):

Letter of Commitment for Restaurant on * * * 2

Seriously abide by the Food Safety Law of the People's Republic of China and the Fire Protection Law of the People's Republic of China, carry out various business activities in strict accordance with the law, actively fulfill the responsibilities of catering enterprises, and provide health and safety for consumers. Let consumers eat safely and consume safely, and make the following promises:

1. Strictly abide by the Food Safety Law of the People's Republic of China and its implementing regulations, the Measures for the Administration of Catering Service Licensing, the Measures for the Supervision and Administration of Catering Service Food Safety, and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and honest management.

second, strengthen the health supervision of employees. Organize regular training on food and beverage hygiene and safety knowledge, and immediately leave the job if there are diseases that hinder food and beverage hygiene and safety. Supervise employees to maintain good personal hygiene, wear clean work clothes and hats, keep their hair exposed, do not leave long nails, do not apply nail polish, do not wear accessories, wash their hands before operation, keep their hands clean during operation, change their work clothes before going to the toilet, and wash their hands after going out of the toilet.

third, strictly follow the requirements of laws and regulations, strictly control the procurement and acceptance of food raw materials, establish a food incoming inspection record system, check the supplier's license and relevant supporting documents when incoming, and establish a food procurement and acceptance ledger, and do not purchase food raw materials and foods that are corrupt, moldy, unclean, toxic and harmful, of unknown origin, and have not been quarantined. Strictly abide by the operating rules of food production and processing, cook food thoroughly, and use food additives in strict accordance with national standards to prevent food poisoning; Make cold meat and cold dishes with special personnel, rooms, tools, disinfection and refrigeration; Strictly disinfect tableware to ensure the disinfection effect of light, clean, astringent and dry, and never provide customers with unsterilized tableware.

fourth, keep the environment clean, keep the operation room and dining room clean and tidy, adopt effective dust-proof, fly-proof, rat-proof and pest-proof facilities, create a good hygienic consumption environment for catering, and effectively protect the public's health and life safety.

5. Strengthen the awareness that the owner (legal representative) of the catering service unit is the first person responsible for food safety, and implement various food safety management systems for catering services. If the food provided harms the rights and interests of consumers, they will voluntarily follow the "Commitment of the Chinese People * * * and

Commitment: XXX

Time: XXXX XX

In order to further develop the company's" firewall ". Further strengthen the construction of the "four capabilities" of the company, strictly abide by the Notice on Printing and Distributing the Implementation Plan of the xx (provincial and municipal) "Fire Prevention Campaign" and the research decision of the xx (unit) Fire Prevention Committee, earnestly strengthen the internal fire management of the catering company, and comprehensively prevent all kinds of fire accidents, and solemnly promise as follows:

1. Ensure that the fire prevention in the production and office is legal and do not change the house structure at will

.

2. Implement the fire safety responsibility system, define the company's fire safety responsible person and fire safety manager, establish and improve various fire safety systems and fire safety operation procedures of the unit, and formulate fire fighting and emergency evacuation plans;

3. Configure fire-fighting facilities and equipment according to national standards and industry standards, set up fire safety signs, and organize regular inspection and maintenance to ensure that they are in good condition and effective;

iv. conduct a comprehensive inspection of building fire protection facilities every year to ensure that they are in good condition and effective, and the inspection records shall be filed for future reference;

5. Ensure the evacuation passage, safety exit and fire truck passage are unblocked, ensure that the external windows of the building are not equipped with metal security fences, and ensure that the fire prevention and smoke prevention zones and fire prevention intervals meet the technical standards for fire control;

the above is the guarantee made by our catering company, and we will promise to keep our promise. If we violate the contents of the appeal guarantee, we are willing to bear corresponding legal responsibilities.

Undertaker: xx

Time: xx, X, X, X, 4

In order to further strengthen its own fire safety management, better comply with relevant national and Hangzhou fire laws, regulations, rules and technical standards, and do a good job in internal fire safety, I hereby solemnly make the following commitments:

1. In accordance with the requirements of relevant fire laws and regulations such as the Regulations on Fire Safety Management of Organs, Organizations, Enterprises and Institutions (Order No.61 of the Ministry of Public Security) and the Measures for Supervision and Management of Fire Safety Responsibility of Hangzhou, the person in charge of fire safety and the fire safety manager of this unit will fulfill their fire safety obligations and implement various fire safety responsibilities and measures.

second, strengthen the safety of using fire and electricity, do not connect temporary wires without permission, and install protective devices for distribution boxes, so as not to be exposed.

third, ensure that the safety exits and evacuation passages are unobstructed, and do not set obstacles on the evacuation passages.

iv. after the business activities, inspect the business site, eliminate the residual fire and cut off the power supply.

5. It is forbidden to bring and store inflammable and explosive articles.

six, according to the provisions of the allocation of fire fighting equipment, do a good job in the maintenance of fire fighting equipment, to ensure that the equipment is complete and easy to use. The above is the guarantee made by our company, and we will keep our promise. If we violate the above guarantee, we will bear the relevant legal responsibilities stipulated in the Fire Protection Law of the People's Republic of China and the Fire Protection Regulations of Hangzhou.

Undertaker: XXX

Time: XX, XXXX

In order to further strengthen its own fire safety management, better comply with the relevant national and Hangzhou fire laws, regulations, rules and technical standards,

do a good job in internal fire safety. I hereby solemnly make the following commitments:

1. In accordance with the requirements of relevant fire laws and regulations such as the Regulations on Fire Safety Management of Organs, Organizations, Enterprises and Institutions (Order No.61 of the Ministry of Public Security) and the Measures for Supervision and Management of Fire Safety Responsibility of Hangzhou, the person in charge of fire safety and the fire safety manager of this unit will fulfill their fire safety obligations and implement various fire safety responsibilities and measures.

second, strengthen the safety of using fire and electricity, do not connect temporary wires without permission, and install protective devices for distribution boxes, so as not to be exposed.

third, ensure that the safety exits and evacuation passages are unobstructed, and do not set obstacles on the evacuation passages.

iv. after the business activities, inspect the business site, eliminate the residual fire and cut off the power supply.

5. It is forbidden to bring and store inflammable and explosive articles.

six, according to the provisions of the allocation of fire fighting equipment, do a good job in the maintenance of fire fighting equipment, to ensure that the equipment is complete and easy to use.

the above is the guarantee made by our company, and we will keep our promise. If we violate the above guarantee, we will bear the relevant legal responsibilities stipulated in the Fire Protection Law of the People's Republic of China and the Fire Protection Regulations of Hangzhou.

Name of company (official seal):

Address of company:

Signature of legal representative (principal responsible person):

Letter of Commitment of Year Month Day Restaurant 6

1. Our company as a legal person has been engaged in the management of dining halls for a long time, and has accumulated rich experience in this business field, is familiar with the consumption demand of group meals, has no record of bad business ethics during its operation, and has strong service ability and good performance. The general manager of our company graduated from a professional school of spray cooking, and he is familiar with the management procedures of the canteen. Our company has high and standardized requirements for employees, and the employees are of good quality, with the ideology of serving the employees of the unit and the awareness of food safety, fire prevention, theft prevention, poisoning prevention and safety related to canteen work.

2. All employees of our company promise to abide by the relevant national laws and regulations, the relevant requirements of administrative departments, the management system of the hospital, actively cooperate with the supervision of the canteen coordinator, and resolutely obey your unified management.

3. The canteen of Guanghua Campus of * * Middle School, canteen of government offices of * * Company, canteen of * * Food Factory, canteen of * * Bank, middle school of * * Experimental School affiliated to * * Normal University (now the first experimental middle school affiliated to Sichuan Normal University), canteen of * * Foreign Language School, canteen of Chengbei Campus of * * Medical College, * * Vocational College of Finance and Economics, etc. * * Tianfu Flower City. We hereby solemnly promise that there are no food hygiene and safety accidents, no fire safety accidents, no dissatisfied complaints and no violations of discipline.

4. All staple and non-staple foods shall be clearly marked, and the prices shall never be raised privately. The prices of dishes shall strictly abide by the relevant price limit regulations of the hospital, so that employees can feel the real service and enjoy the clear consumption. Strictly control the quality, ensure that the food sold or used is not spoiled, expired or unqualified, and prohibit the sale of "three noes" products. Strive to increase the supply of varieties of colors, constantly introduce new dishes, adjust new patterns, and actively introduce dishes with different flavors and characteristics.

5. After the contract is signed, our company promises to try it for half a month. If both parties are satisfied with each other after half a month, we will continue to contract. If the company is dissatisfied with us, we will quit on our own. The contract fee for this half a month will be borne by us.

6. Our company as a legal person promises to stay in the newly contracted canteen for a long time and personally supervise the work.

xx

Time: 7

Bookmaker _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Leaking hotel secrets, causing losses to the hotel; The audit found that there had been records of civil and criminal cases; I agree to accept the most severe punishment of dismissal from the hotel and deduct the salary of the month, and I am willing to bear full compensation and legal responsibility, without objection.

To

Issuer:

Name: _ _ _ _ _ _ _ _ _ _ _ _ _

ID number:

Tel: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. Commitment letter of restaurant 8

In order to further develop the company's "firewall" project construction, further strengthen the "four capabilities" construction of the unit, strictly abide by the Notice on Printing and Distributing the Implementation Plan of XXX (province and city) "Fire Prevention Campaign" and the research decision of XXX (unit) Fire Prevention Committee, effectively strengthen the internal fire management of catering companies, and comprehensively prevent all kinds of fire accidents. Solemnly promise as follows:

1. Ensure that the fire protection of production and office premises is legal, and do not arbitrarily change the building structure, site renovation, interior decoration or change of use, etc., and truthfully report to the airport public security fire department, and continue to rebuild after passing the examination and approval;

2. Implement the fire safety responsibility system, define the company's fire safety responsible person and fire safety manager, establish and improve various fire safety systems and fire safety operation procedures of the unit, and formulate fire fighting and emergency evacuation plans;

3. Configure fire-fighting facilities and equipment according to national standards and industry standards, set up fire safety signs, and organize regular inspection and maintenance.