Tianjin cooking technology comes to school.

Tianjin Economic Park Trade School Nankai Campus

Tianjin No.2 Business School

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These three are the three names of a school ... = = generally refers to the second quotient.

This is a school where cooking is studied. I am a student of Grade 09 in this school.

They are all technical secondary schools, and there is such a school that has adult classes at night.

The location is Gushan Road, Nankai District.

If I remember correctly, it was the 3rd. ...

What is the official cooking school like?

The Tianjin Cuisine Association at the west gate of the food street has training in cooking and pastry. I take a class for 600 yuan. I have to pay extra for pastry and textual research there, but the class hours there are more flexible until you learn it.

(3) What major is Tianjin New Oriental cooking school suitable for boys?

It must be the chef. Now a good chef in a small restaurant earns seven or eight thousand yuan.

Which is the best chef school in Tianjin?

? Learn the chef technical school system from Tianfu to Tianjin. Tianjin Catering Tourism Vocational Training School is a vocational skill teaching unit approved by Tianjin Labor and Social Security Bureau. Since 1997, it has held education and teaching for senior and intermediate cooking skills and catering enterprise management talents, and has a complete set of internship facilities for technical training of Chinese chefs, western chefs, Chinese pastry chefs, western pastry chefs, English bartenders, food carving teachers, restaurant waiters and room attendants. The school is a member of Tianjin China Vocational Education Association and a governing unit of Tianjin Catering Industry Association. The school adheres to the principle of "senior posts and experts running schools" and maintains a high level of teachers. Mr. Geng Fulin, a respected international culinary master, Mr. Wang, a national culinary master, have served as senior technical consultants for a long time. The school has Mr. Ye Jinqing, deputy director of Tianjin Development Zone Property Office and executive vice chairman of Tianjin Development Zone Science and Technology Committee, as honorary president, and Mr. Geng Fulin, an international master and international gold medal winner, as honorary vice president. Zhang Liusuo, the former leader of Tianjin Workers' Cooking University who has been engaged in higher cooking education for many years and the secretary-general of the Development Zone Cooking Association, served as the principal, and a strong leadership team was formed by cooking technicians, Zhang Jun and other comrades approved by Tianjin Labor Bureau. Practice has proved that this team is a leading group with proper command, outstanding professional expertise, and paying attention to two benefits, technical discussion and humanized management in organizing teaching work.

Which universities in Tianjin can learn cooking?

Tianjin cooking technical school is good!

Where is the best cooking school in Tianjin?

There is a training center on the 7th floor of Julia Hotpot Building, Xinxing Road, Heping District. Please ask questions. Both are good, depending on your focus. Compare prices.

Once, which technical secondary school in Tianjin trained chefs and cooks?

The chef cooks, and the teacher training is transferred to our school to find out.

Training objectives:

The goal is to cultivate talents who are proficient in western food production, know how to operate and manage, and have entrepreneurial ability. Through two years of systematic study, I have mastered the skills and knowledge related to western food and mastered the production of common western food varieties.

Learning content:

This major focuses on practical work, mainly studying European, American, French and other cuisines, and comprehensively learning western kitchen sauces, cold rooms, salad appetizers, (three fish, sashimi); Western-style soup (Hungarian broth, Provence seafood soup, etc. ); Western-style hot dishes, Zhu Cha (filet mignon, French-style roasted snail, stewed mutton tendon with German red wine), ethnic specialties (curry beef, Baku ancient tea, Mexican burrito, Thai hot and sour soup, etc. ), buffets, breakfast shops and hotels, as well as cost accounting, cost application and other related content.

School-enterprise cooperation:

Students who are satisfied with visiting the school sign up and sign an employment agreement when they enter school. Qualified graduates of this major are recommended to work in catering enterprises such as large hotels, restaurants and western restaurants. The school has built five major employment guarantees, four major employment guidance and two major employment systems to build a "win-win" platform for students and employers and provide a strong guarantee for students' successful employment.

How much is the tuition fee of Tianjin Professional Chef Cooking Technical School?

How much is the tuition fee of professional chef cooking technical school? Chefs' cooking technical schools are also charged at different levels and also at different cuisines. A good chef cooking school's half-year tuition fee is about 20,000 yuan, while western food is a little cheaper, 1.5 million yuan.

Pet-name ruby What major is popular in Tianjin New Oriental cooking school now?

Studying western food in our school, the West Point major is popular, and you can arrange employment after studying.

Professional introduction:

The goal is to cultivate talents who are proficient in West Point production, know how to operate and manage, and have entrepreneurial ability. Learn the production technology of various West Point products and the professional knowledge of West Point production, as well as the knowledge of West Point entrepreneurship and management; After graduation, students can engage in chain hotels, bakeries, large chain hotels, bakeries and other work, with high entrepreneurial ability.

Learning content:

West point cake making:

Strengthen the basic training of West Point and teach the exquisite production of various lace, flowers, zodiac and cartoon decorative cakes; Hong Kong-style and European-style West Point Cake, Pagoda, Cheese Dessert, Korean Fruit Decorative Cake, Japanese Mousse Ice Cream Cake;

West point baking training:

Including American, French, English and German bread baking techniques; Cookies, biscuits, cakes, puffs, egg tarts, pizza, chocolate, tiramisu and other western-style hotel banquets are very popular. All kinds of western-style dim sum making, fashionable hot and cold beverage preparation technology;

Six advantages:

Integration of theory and practice teaching, one person and one turntable teaching, one-on-one teaching by famous teachers, professional teaching, situational teaching and modular teaching.

competence

The school has a strong faculty and a team of professional Western pastry technicians and Western pastry chefs with high quality, strong technology and excellent teaching. The teaching quality is consistent, and it ranks among the best in the country.

The advanced scientific research team of West Point in the school has carefully formulated professional courses that meet the needs of students, aiming at imparting systematic and professional West Point technology to students, so that they can master the laws, theories and core skills of West Point technology. The school has set up a diversified professional group, which basically covers the relatively complete and cutting-edge content of science and technology education in West Point.