no.

1. Ownership and management right: The boss is the owner of the restaurant, which determines the operation strategy and development direction of the restaurant, while the catering service personnel only provide services for the restaurant, without ownership of the restaurant, but only provide services according to the regulations and requirements of the restaurant.

2. Decision-making power: The boss has the decision-making power, which can decide the operation mode of the restaurant, the treatment of employees, the choice of dishes, etc., while the catering service personnel have no decision-making power and can only provide services according to the regulations and requirements of the restaurant.