Is that so?

Still like this?

Farmers' market = vegetable market?

Don't! The United States, Europe and Japan are by no means like this.

Their farmers' market

Very design, very bright, very appetizing.

As beautiful as the one you took.

For example, it goes like this:

"Farmers' market" can be understood as a market model. Most of the agricultural and sideline products on the market are produced and sold by the surrounding farmers and freshly picked, which is a primary mode of self-production and marketing.

The farmer's market can make every buyer clearly realize that agricultural products come from the land cultivated by farmers every day. There are many organic agriculture concepts that return to nature, and the relationship between food and people is simple and simple.

Presbyopia shows you the farmer's market in new york Union Square;

The farmer's market in new york is located in a very important place, Union Square, which is a bit like Xintiandi. It has been there since 1976, which is very design-oriented. Fashion celebrities in new york also like to visit the farmers' market, which is definitely not a market for pajamas and slippers, but a window for you to compete with bright fruits and vegetables! There is also a good place to bask in babies and dogs. )

Every Monday morning, farmers from counties and cities around new york come to the market by truck, rain or shine. On the outer edge of new york's most popular street park, dozens of white tent stalls have been set up to open the market, which is really lively.

Farmers and pastry chefs from more than 140 regions gather here, and the number of consumers in the peak period can even reach 60,000. As the largest green agricultural product market in new york, the products sold here range from fruits and vegetables, fish, bread and jam to flowers, potted plants and sauces.

Many people say that the deepest memory of this market belongs to taste. Although it is an agricultural product market, there are more than fruits and vegetables. For a veteran foodie, it is not only a relaxing dining area, but also a mysterious place to explore novel foods and find novel flavors around the world. It is also an "open-air class" to learn about the world food culture and food manufacturing technology.

The four seasons are distinct, and there are different attractions every few days: enchanting peony in late spring and early summer, pure lilac, pink and purple; When summer comes, you will be fascinated by colorful flowers, such as impatiens, hydrangea, calla lily, eustoma grandiflorum, perfume lily and so on. And I can't get tired of seeing seasonal fresh fruits and flowers.

People who like salad might as well learn to buy a handful of lettuce, purslane and fine bean sprouts, get a box of cherry tomatoes, add some olive oil and old vinegar at home, and sprinkle a little truffle oil. It's really a great pleasure in the afternoon.

Many farmers like to chop up a few strange local organic tomatoes and invite people to taste them generously. Due to modern management, most farmers have their own advertising brochures to provide consumers with their own contact information.

Here, because there are fresh and original ecological agricultural and sideline products, even Michelin chefs will choose ingredients early in the morning, and even some restaurants will focus on the source of ingredients-"farmer's market", because consumers believe that good ingredients are as magical as superb cooking.

Local schools will also organize students to know seasonal vegetables and learn healthy eating.

Agricultural products market is the dining table, the soil and the most heartfelt life of the whole city. Cai Lan once said that everywhere, it is necessary to visit the local fruit and vegetable markets.

It is the place closest to local people's life, where hawking and bargaining are intertwined. Whether the transaction is frank or resourceful shows the character of one party and the people living here.

No matter when and where, a person who really loves life can't help visiting the fruit and vegetable market. The temptation here is not only fresh ingredients, but also the most tacky and authentic place in this city, which breeds every kind of food and permeates everyone's daily life.

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