Commitment on Food Hygiene and Safety 1

Commitment on the formation of hygiene habits in the health special rectification activities of Maliuzui Town Central Primary School

We are students in grade class of Maliu Primary School. In order to make the campus more beautiful and everyone healthier, we solemnly promise:

Keep your mouth shut, don't litter, don't spit, don't climb and sit on the ground, and be the happiest! Letter of Commitment on Food Hygiene and Safety 2

I am (the person in charge of the legal representative). In order to protect the health and life safety of consumers, I solemnly promise:

1. Seriously abide by the Food Hygiene Law of the People's Republic of China, and provide catering services to consumers in strict accordance with the Hygiene Code for Catering Industry and Collective Dining Distribution Units and various catering hygiene requirements, and operate honestly and legally.

2. Hang the valid Food Hygiene Permit in a conspicuous position. Do not employ food practitioners who do not hold valid health certificates and training certificates.

3. Consciously accept the supervision of health administrative departments and health supervision institutions, actively cooperate with the quantitative classification management of food hygiene supervision and the publicity system of on-site hygiene supervision of catering units, and implement the health management system and post responsibility system.

fourth, establish a comprehensive system for obtaining certificates and accepting food raw materials, and implement account management for the purchase of food raw materials.

5. Don't purchase and use fake and inferior products without trademarks, factory dates and factory names, and don't purchase and use livestock and other products that have died or died of unknown causes.

6. Do not sell spoiled, expired and other foods that are prohibited from production and operation by the state, and resolutely put an end to unqualified food raw materials and toxic and harmful substances entering this catering unit.

promisee (legal representative or person in charge):

year month day

reporting telephone number: food hygiene and safety commitment letter 3

Food is the first priority for the people, and food safety is the first priority. The situation of food hygiene and safety is directly related to the health and life safety of the broad masses of people, and to the realization of the goal of building a harmonious Changsha and building a well-off society in an all-round way. We are duty-bound to ensure food safety. According to the provisions of the Food Hygiene Law of the People's Republic of China and the requirements of the Hygiene Code for Catering Industry and Collective Dining Distribution Units of the Ministry of Health, we hereby promise:

1. Actively implement the quantitative grading management system of food hygiene in accordance with the requirements of the Food Hygiene Law of the People's Republic of China and other food hygiene laws and regulations. Establish and improve the health management organization and various health quantitative classification management systems of the unit, enhance the awareness that the legal representative or person in charge of the unit is the first person responsible for food hygiene and safety, and take full responsibility for food hygiene and safety of the unit.

2. Do a good job in personal hygiene of employees in strict accordance with the requirements of health laws and regulations and health standards, and implement a health inspection system every day; Ensure that basic sanitation facilities are complete, ensure food hygiene, and put an end to food poisoning incidents;

third, strictly control the purchase, adhere to the system of claiming certificates for purchase, do not purchase food and food raw materials that are prohibited from production and operation as stipulated in Article 9 of the Food Hygiene Law, and establish a good account for food purchase and sale.

fourth, strengthen internal hygiene management, do not use inferior cooking oil, do not abuse food additives, and do not use non-food raw materials to process food.

5. Consciously accept the supervision of society and public opinion, actively accept the food hygiene supervision and inspection of the unit by the health administrative department, and cooperate with the health administrative department to do a good job in food hygiene and safety. Warmly receive consumers' inquiries and complaints, and ensure satisfactory answers and handling to consumers.

Commitment unit:

Legal representative:

Letter of Commitment on Food Hygiene and Safety on

In order to further beautify the urban environment, fulfill citizens' due obligations and welcome the seventh on-site experience exchange meeting on spiritual civilization construction in the whole region to be held in our banner, we hereby solemnly promise as follows:

1. Be proud of hygiene, but not ashamed of hygiene, and do a good job in environmental sanitation rectification in front of and behind the house.

2. Keep indoor and outdoor clean, do not spit or urinate, and form a good habit of hygiene.

Third, don't litter, don't pile up sundries, and don't dump dirty water in pedestrian lanes.

4. Do not scribble, post advertisements, leaflets and other publicity materials on both sides of roads, in front of houses, in public places, poles and other building facilities without authorization.

5. standardize the rental of houses, manage the outsiders well, effectively persuade the unclean behavior of the tenants, assume joint responsibility for the environmental sanitation of the rented houses, and make corrections in time.

six, the construction waste produced by the maintenance and reconstruction of the house will be transported away in time and cleaned up.

VII. Manage poultry and pets, and do a good job in epidemic prevention and cleaning.

VIII. Actively cooperate with community health cleaners to do a good job in cleaning, do not discriminate against or insult community health cleaners, and consciously accept social and neighborhood supervision.

Promiser:

Letter of Commitment on Food Hygiene and Safety dated 21xx 5

Huaming Street Management Committee of Dongli District:

I plan to open a snack bar in Huaming Jiayuan, specializing in Yunnan rice noodles. In order to ensure food hygiene and safety, according to the provisions of the Food Hygiene Law of the People's Republic of China and the requirements of the Hygiene Code for Catering Industry and Group Dining Distribution Units of the Ministry of Health, we make the following commitments:

1. Strictly follow the requirements of hygiene laws and regulations and hygiene standards, do a good job in personal hygiene of employees, implement a daily hygiene inspection system, and ensure that employees wear clean work clothes and hats, keep their hair exposed, do not leave long nails, and do not apply nail polish. Wash your hands before operation and keep them clean; Do not cough or sneeze near food, tableware or kitchen utensils; Take off your work clothes before going to the toilet and wash your hands after going out; Found that there are diseases that hinder the health and safety of catering, immediately leave the job; Strengthen internal health management to ensure that basic health facilities are complete.

2. Strictly control the incoming goods, adhere to the system of obtaining certificates for incoming goods, never purchase "three noes" foods, raw (auxiliary) materials and expired and deteriorated foods, never purchase livestock and poultry meat and its products with unknown channels, and never purchase foods and food raw materials that are prohibited from production and operation as stipulated in Article 9 of the Food Sanitation Law, and establish a good account for food purchase and sale.

Third, strictly abide by the operating rules of food production and processing, food processing must be cooked thoroughly, and food additives must be used in strict accordance with national standards; Strictly adhere to the system of tasting and keeping samples of meals and foods, and keep samples in sufficient quantity and time to prevent the occurrence of mass food poisoning incidents.

4. Make an emergency response plan for food poisoning and public health emergencies, and ensure timely recall when providing food may cause major accidents of personal safety, and properly handle public health emergencies in a timely manner.

5. Consciously accept the supervision of public opinion, actively cooperate with the health administrative department to supervise and inspect the food hygiene in our store, warmly receive consumers' inquiries and complaints, and ensure satisfactory answers and handling to consumers.

if I violate the above commitments and cause losses to consumers, I voluntarily accept the corresponding punishment from the food and beverage hygiene supervision institution.

Commitment:

21xx October 12 Food Hygiene and Safety Commitment 6

Commitment unit (or individual): Legal representative (or person in charge): In order to further strengthen industry self-discipline, consciously standardize food production and business activities in catering services, and effectively protect the health of the broad masses of people, My (unit) promises as follows:

1. Strictly abide by the provisions of laws, regulations and standards such as the Food Safety Law of the People's Republic of China, the Measures for the Supervision and Administration of Food Safety in Catering Services, and the Hygienic Code for Catering Industry and Collective Dining Distribution Units, establish and improve the organization system of health management in this unit, enhance the awareness of the legal representative (or person in charge) of the unit as the first person responsible for food hygiene and safety, and formulate food.

2. Earnestly fulfill the responsibility for food safety, clarify the job responsibilities of each post, assume the responsibility for the quality of corresponding products according to law, and take the initiative to accept supervision.

3. Hold a valid catering service license (or food hygiene license) and post it or hang it in a conspicuous place in the dining place; Employees hold valid health certificates and pass the health knowledge training, and establish health files and training files for employees.

4. Establish a system for obtaining certificates, inspecting goods and registering food, raw materials and food additives. Carefully check whether the supplier's business qualification, product qualification certificate, product identification and product quality meet the statutory requirements. For milk and dairy products, livestock products, aquatic products, edible oils, liquor, wine, food additives, disposable chopsticks, disposable plastic lunch boxes and other key foods and raw materials, food additives, health-related products, we will strictly check the incoming goods, ask for certificates and tickets, and set up a good account. Do not purchase and use raw (auxiliary) materials or foods that do not meet the requirements of hygiene standards, do not abuse food additives, do not illegally add non-edible substances, and do not purchase and use pork and its products with unknown origin, indiscriminate slaughter, water injection and sick pigs.

5. Do not purchase and use foods and food additives with incomplete labels, damaged packaging and beyond the shelf life; Do not purchase and use imported food, raw materials and food additives without Chinese logo.

6, rough machining, cutting and matching, cooking, warehouse (cold dishes, pastry room, water bar) and other buildings and facilities, equipment, normal use. Cold dishes (cooked food) room should be strictly "specially assigned persons, special rooms, special tools and appliances, special refrigeration facilities and special disinfection facilities"; Raw and cooked foods, raw materials and processed foods and finished products will never be mixed to prevent cross-contamination; Provide and use sterilized and safe tableware. Food and raw materials are stored away from the wall and classified.

7. engage in catering service activities within the permitted scope and strictly implement the 48-hour sample retention system.

8. Seriously deal with consumers' complaints and suggestions, be an honest and trustworthy restaurant operator, and actively cooperate with the supervision and inspection conducted by the health supervision department according to law.

Undertaker (legal representative or owner):

Letter of Commitment on Food Hygiene and Safety dated

In order to ensure the safety and hygiene of tableware and food in the canteen, we welcome the supervision of all employees of the company. All the staff in the restaurant must go through strict physical examination before taking up their posts, and they can only take up their jobs after passing the examination. All processing processes are carried out in strict accordance with the relevant provisions of the Food Hygiene Law. Here, the restaurant staff promises to all the dining staff:

1. In line with the purpose of "honest service, employees first", we will serve people with a smile, be polite and provide employees with healthy and delicious meals.

second, all employees must hold the physical examination certificate issued by the health and disease prevention station before they can work at their posts. Ensure that the staff hold valid health certificates and do a good job in personal hygiene.

Third, a special person shall be responsible for food procurement, so as to ensure the regular procurement channels, so that employees can eat safe rice noodles, safe meat and other foods. Do not purchase or use raw (auxiliary) materials or foods that do not meet the hygiene standards, and never purchase livestock meat and its products with unknown channels, indiscriminate slaughter, water injection, illness, poisoning, and undocumented or unlicensed tickets.

4. In the process of food processing, strictly abide by the hygiene requirements of food processing, and do not process rotten and deteriorated food. Before processing, it must be cleaned before processing, and the cleaning work should not be carried out after processing. The processed food should be finely processed and finely processed.

5. Ensure that there are sanitary facilities and environmental conditions to continuously ensure food hygiene and safety, and put an end to food poisoning and food-borne diseases.

6. Strictly follow the principles of scientific collocation and reasonable nutrition, carefully prepare nutritionally matched meals, ensure that the three meals supplied are produced on the same day, and it takes no more than 3.5 hours from making finished products to eating meat food (in large quantities) and no more than 2 hours for general food to ensure the quality (color, fragrance and taste) of meals.

VII. The equipment and utensils in the dining room meet the health and safety requirements related to national health management. The cleaning and disinfection of kitchen equipment and utensils shall be the responsibility of each post, and the tableware shall be disinfected by a special person. The tableware must be washed and disinfected strictly after each meal. All tableware shall be cleaned and disinfected in strict accordance with the disinfection process specification of "one flush, two brushes, three cleanings and four cleanings": washing with food detergent-rinsing with clear water-disinfecting and storing with ultraviolet rays to ensure the safety, hygiene and reliability of tableware. Clean and disinfect the operation room, kitchen equipment and tableware, the surrounding environment every day.

VIII. Strictly require the kitchen and dining room to be free of dust, garbage, cobwebs and stains.

IX. Actively create an elegant, clean and hygienic dining environment so that employees can eat comfortably.

Undertaker: Commitment Letter on Food Hygiene and Safety 8

In order to prevent food poisoning accidents, ensure the food hygiene and safety of teachers and students at school, and create a stable and harmonious social environment for "daily teaching in school", as food production and business units and individuals, we will earnestly fulfill our legal obligations and be responsible for food hygiene and safety. And solemnly promise:

1. Seriously abide by the Food Hygiene Law of the People's Republic of China, the Regulations on Food Hygiene in Schools and other relevant laws and regulations, establish and improve the food hygiene management system and post operation norms, strengthen hygiene management, and ensure that all systems are implemented.

second, the principal strictly fulfills the obligation of the first person responsible for food hygiene and safety to ensure the hygiene and safety of processed and sold food.

Third, obey the supervision and management of health administrative departments and schools, and seriously rectify the health supervision opinions put forward.

fourth, strengthen the management of food procurement, establish a ledger system for the purchase and sale of food raw materials, and a 48-hour Liuyang system for meals. It is strictly forbidden to sell "three-no" foods and spoiled foods in the canteen, and regularly check the hygiene and safety of drinking water to ensure the hygiene and safety of teachers and students.

5. Process food according to the operating specifications, strictly manage the food processing links, and eliminate the hidden dangers of food poisoning.

VI. Establish an emergency response plan for food poisoning. When food poisoning occurs, start the plan in time and report to the local health administrative department in time. At the same time, protect the site, seal up the food causing food poisoning and its raw materials, tools and equipment, and actively cooperate with the health administrative department to investigate and deal with food poisoning accidents.

VII. Ensure to provide consumers with safe and secure food.

VIII. Employees shall maintain personal hygiene, wear clean work clothes and hats, and take up their posts with valid health certificates and training certificates.

IX. The above commitments are not affected by the change of the responsible person. If the responsible person changes, the successor will continue to perform his duties.

responsible unit:

promisee:

21xx September 22nd.