The seasonings used in night markets are usually more than those used in home cooking. Fried lobster, snails the most important bean paste plus a variety of spices , in recent years the taste of crayfish is also constantly innovating, from the earliest spicy crayfish successively out of the fish crayfish, thirteen spices crayfish, garlic crayfish and other different flavors, no matter which flavor of crayfish to ensure that a little bit to make it flavorful and to ensure that the full maturity.

Catering kitchen with a very large number of spices, to say the least, there are dozens of kinds, and catering establishments will also boil some of their own unique sauce. Usually boil a pot of good to one or two hours, and people can not leave, to keep stirring to prevent burnt, simmering sauce is really very fragrant. Most of the flavorful food in the night market is due to the use of these boiled sauces. And the home kitchen which is so complex, spices at most 10 samples, are some of the basic seasonings, generally will not boil what sauce, even if the supermarket can buy some hot pot base and so on some of the sauces, but also compared to the restaurant to boil the good.

How to choose a good snail? Select snail body moist and bright not black, the size of the head as far as possible to choose the same, frying can be ripe and consistent, buy a handful of grabbed under the nose to smell: there is a faint aroma of mud, there is no putrid smell on the good, touching the mouth of the shell with the hands of the shell mouth of the soft body from the mouth of the shell close to imply that this batch of snails are very fat, and vice versa on the skinny, the selection of the fat batch. How to choose a good crayfish? Sell crayfish business, generally put the crayfish in a high square iron box to prevent it from escaping. Choose the crayfish stacked at right angles to the top of the crayfish the best quality.

There are people are used as a commodity to sell, not good who will go to buy it, so for fried snails, lobsters are after many, many times to try, but also according to the sales situation to constantly adjust the taste, so we buy in the night market fried lobster, snails are very much in line with the public's tastes, do it yourself a month can not do it once, and the flavor of the material will not be more than others enough, and the taste is very good, but also the taste is very good. When you do as good as outside, you can open your own store to sell.