Chinese cuisine includes a variety of frying, deep-frying and cooking techniques, but it also produces fumes that contain large amounts of harmful substances.? Kitchen fumes include volatiles and condensates from cooking oil and food at high temperatures.? The gases burn and decompose.? Fine particles, harmful gases, etc. are produced, but what we usually refer to as grease and smoke is mainly the first.? There are hundreds of harmful substances in kitchen fumes, mainly aldehydes, ketones, hydrocarbons, fatty acids, alcohols, aromatic compounds, ketones, lactones, heterocyclic compounds and so on.

The particles and aggregates produced by the kitchen fumes of the fume purifier will adhere to the skin.? With the passage of time, the pores on the skin will be blocked, the cell chromosomes will be damaged, which will lead to a decrease in the activity of the facial skin factors, wrinkles and spots, yellowing and roughness of the skin, thus accelerating aging.

Oil fume purifiers filter out odors and avoid complaints;? The equipment is installed in the forefront of the exhaust system, the equipment is purifying the fumes at the same time to produce O3 can be in enough space to remove most of the odor and avoid complaints from residents.? Technologically leading epoxy high-frequency high-voltage transformer, high power, stable and reliable, energy-saving and efficient.? Detachable structure, suitable for various installation environments;? Small equipment size, saving installation cost and space;

Oil smoke purifier is used to purify oil smoke and exhaust gas purification equipment to reduce the emission of polluting gases.? Since there are traditional catering units in China that need to install the purification of oily smoke purification equipment and stipulate the emission concentration and purification efficiency of the oily smoke purification equipment, the catering units must choose the oily smoke purification equipment according to your actual standard.? The matching is based on the calculation of 4000 air volume of the stove air volume.? The most commonly used smoke purification equipment in the market is electrostatic smoke purification equipment.

Grease Fume PurifierIt is used to exhaust exhaust gases from the ventilation ducts and provide pump gas to provide power.? The exhaust velocity should be not less than 8 meters per second.? Otherwise, the slow flow of soot will cause the grease to stick to the chimney, but not too fast.? Excessive wind speed will result in incomplete purification of the soot purifier, which does not meet the specifications and affects the efficiency of soot purification.