The main contents and work of catering industry accounting are as follows:

1. Responsible for preparing summary statements and financial analysis of catering industry;

2. Be responsible for the registration of the general ledger of the catering industry, and ensure that it is checked before the specified time of the next month;

3. Assess the completion time and effect of the daily reporting of catering finance by each entity;

4. urge all entities to reconcile the current accounts with the catering industry;

5. cooperate with the financial manager to dispatch monetary funds for the catering industry;

6. Be responsible for auditing the accounting vouchers made by other accountants and the attached original vouchers to ensure that the original vouchers are true, legal and complete, and the accounting subjects are used correctly;

7. Be responsible for the custody of the contract signed by the catering industry;

8. Do a good job of external coordination under the arrangement of the financial manager;

9. Seriously complete other tasks assigned by superiors.

The catering industry is a food production and operation industry that provides all kinds of drinks, food, consumption places and facilities for consumers through instant processing, commercial sales and service labor.

According to the definition of Standard Industrial Classification in Europe and America, the catering industry refers to catering service organizations that aim at commercial profit. In China, according to the definition in the Notes on the Classification of National Economic Industries, the catering industry refers to the service activities of cooking, modulating and selling food to customers in a certain place for on-site consumption.