1. Order according to the theme of the dinner.

if it's a friend's dinner, order according to everyone's taste; If there are several children at the dinner, order more coarse grains or light dishes and pay attention to nutritional collocation; First of all, we should order some cold dishes and some good dishes to go with wine, and we must order a nutritious soup to ease the alcohol concentration.

2, business banquets, at least 1-2 hard dishes.

otherwise, the host will lose face. Lobster, king crab, sliced duck, snowflake beef, etc. are the main courses that are often ordered.

3. Chinese dinners pay attention to "having more than one year"

In any case, a big fish is essential. Because it is a banquet, try to order steamed fish, which tastes light. Big fish and meat with heavy oil and salt are more likely to feel greasy after drinking. Common fish suitable for steaming are: mandarin fish, turbot, sea bass, grouper, tiger spot, bamboo shell fish, rat spot and oriental star spot.

4. There must be at least 2 dishes for meals.

Chili conch slices, Chili fried meat, pork fried meat, stir-fried beef, stir-fried chicken, etc. are all good dishes for next meal. In fact, the most popular food on the dining table is not seafood, but these humble peasant stir-fry.

5. Order a dish with soup.

Common ingredients are suitable for people's appetite. Guests can scoop some soup and mix it with rice. Boiled beef, fat beef in sour soup, Flammulina velutipes in soup, and bullfrog in soup are all good choices (be careful not to order the ingredients that have appeared on the table, and don't order fat beef in sour soup before ordering fried beef).