After "The Tip of the Tongue", it reappears as a masterpiece, focusing on Chinese people's eating and drinking.

After the highly anticipated series of documentary "China on the Tip of the Tongue", CCTV once again turned its lens to the "dining table" of China people. Recently, the documentary "China Behind the Dining Table" is about to land on CCTV-9 CCTV Record Channel, which explains in detail China today, with rapid industrialization and unprecedented prosperity in trade. In this era, no matter the origin and process of food birth, or people's eating concepts and habits, great changes have taken place.

Different contents

China Behind the Dining Table tells the story of how those tempting foods "walk" to the dining table step by step from a field or a farm, from a seed or an egg, and the hard work and hard work of everyone behind it. China on the Tip of the Tongue mainly records the food ecology in China. Through many aspects of Chinese cuisine, it shows the culture of ceremony and ethics brought by food to China people's lives; See China's special ingredients and a series of elements related to food that constitute the unique temperament of China cuisine; Understand the exquisiteness and long history of Chinese food culture.

China behind the dining table is more meaningful

China on the tip of the tongue is not only a literary and artistic film, but also a beautiful scenic film. If China on the tip of the tongue is regarded as a tribute to the traditional food culture in the new era, then China behind the dining table goes further in its conception, objectively showing and discussing the development course and current situation of the catering industry chain in China.

in the past 31 years, the development of science and technology and economy has greatly promoted the industrialization and standardization of catering industry in China. Advanced technology and scientific management ensure the delicacy and health of China people's dining tables. At the same time, with the popularization of industrialization and standardization, some traditional cooking techniques and habits in China are gradually changing. Whether a balance can be reached between the two, or whether a brand-new industrial form will be bred, I believe every audience has their own answer, which is also the most wonderful blank in China behind the dining table.

conclusion: the country is people-oriented, and food is the most important thing for people. Such a documentary can let everyone know more about the unknown service details behind the familiar food, so that everyone can enjoy the taste and eat more safely in the future. In addition, it can also inspire those who are making unremitting efforts for food and help the catering industry go further and further.