1. advertise well. 2. The chef is the key. 3. Good service attitude. 4. Consider the customer's needs from the customer's point of view. 5. Do legal business. 6. Do a good job in store decoration. 7. Food should be innovative. Constantly introduce new dishes. 8. Catch old customers. Know its taste. After all, there are ten areas. Ten brings a hundred. This way. Slowly, you will have more and more customers. 9. New customers. Give it a proper discount. Wait for it to come again next time. Personal point of view.