Henan is a province with a long history and profound cultural background. It has an ancient history and unique customs. In Henan, there are many delicious foods, among which the typical classic dishes and representative dishes are as follows:

1. Huimian Noodles: Huimian Noodles is one of the most representative traditional snacks in Henan Province. It uses hand-made coarse noodles, adds chicken, duck, beef, eggs, mushrooms and other ingredients to the soup, and is equipped with rich seasonings, which has a strong taste and a strong oil fragrance.

2. Donkey fire: Donkey fire is one of the traditional famous things in Henan Province, and it is a famous pastry. When barbecued by fire, the surface layer is sprinkled with unique Chili powder, and at the same time, donkey meat stuffing and appropriate amount of oil are added, which makes the taste crisp and delicious.

3. Henan braised dishes: this is a unique home-cooked dish in Henan province, and many factors such as color, aroma, taste and shape need to be considered in making. The ingredients used are rich and colorful, with fresh, fragrant, salty, sweet and sour tastes, which are delicious and easy to digest.

4. Beef noodle soup: This is one of the most common wheaten foods in Henan. It is a wide fresh noodle with rice dough, beef, bean paste, yellow bean, chopped green onion and other seasonings. The soup is delicious and rich in taste.

5. Bianjing Roast Duck: Bianjing Roast Duck is a traditional delicacy in Luoyang, Henan Province. When the duck is roasted, it is accompanied by delicious ingredients such as scones and sweet and sour sauce with exclusive secret recipe, which is elegant in taste and delicious in meat.

The above are typical representative foods in Henan Province, and each dish has great representative significance to Henan's food culture, and is also widely loved by local and surrounding people in daily food life.