You can directly find local catering training institutions, such as pilot catering.

training content:

A, the recipe of the secret smoked sauce soup, the proportion method of the medicinal materials, and boiling; The preparation of base soup.

B, the preparation method of special sauce, the boiling of pepper oil and Chili oil.

C, materials selection and treatment methods of various raw ingredients.

D, the preparation of flavors of various cooked foods, spiced and cumin, the method of smoking and marinating, and the preparation of sauces with various flavors.

training process

A, theoretical guidance: after the trainees are satisfied with the on-the-spot investigation, they will sign an agreement, give you the written information of the entity, and master the proportion of ingredients in the formula.

B, on-the-spot study: one-on-one instruction and explanation by the master, understanding and learning of various ingredients and seasonings in terms of formula ratio; Cognition of various tools and mastery of using skills.

C, hands-on practice: prepare the original ingredients, followed by the master; During the learning process, students practice by themselves; Understand the purchasing place, method, brand and price range of various raw materials while practicing.

D, operation flow: selection of raw materials, formulation, formulation of base soup, formulation of small ingredients, and formulation of sauce. Including the production of various side dishes and flavors.