If a large-scale catering industry has fewer and fewer customers, it must not lay off employees. Although this can reduce expenses to a certain extent, there will be fewer and fewer customers and the quality of service will not keep up, which will only make the situation worse and worse. Unless you really don't want to run, you just want to break even. Then lay off employees until the rent is due.

Small restaurants should pay attention to the quality of dishes when there are few guests. If they only use inferior oil and expired fish to save costs, it is tantamount to preparing for bankruptcy. On the contrary, we should work hard on the quality of food and choose fresh ingredients, and the price will not be too wrong. It is most important to be a repeat customer. You can't kill a person with a stick, and no one else will come again. How much money can you make this time?

Publicity is very important, and publicity should be done well and leaflets should be distributed in the early stage of opening. In addition, now is the era of network technology, if you can participate in the activities, it is also an opportunity to attract customers. For example, Alipay word-of-mouth take-out is not the earliest in group buying, but the price is relatively affordable compared with others. Many consumers like to compare, and the price is clear at a glance. You should also pay attention when choosing this kind of group buying business. Don't attend all of them, just pick one or two better ones. My restaurant was going to close down before Henan Jindalai (the distributor of Alipay) was established. After joining, there are more and more guests. I'm afraid there are no guests. This is a taboo for all catering industries. I hope my experience can help you.