China as a country of food, I think there are super food delicacies have been passed down to the present, for example, in every ancient town, you can see the dragon beard candy, look at may be very sweet and greasy, is that he melts in the mouth, and is not the same as the general sugar at all. There is also ginger candy is also very delicious, although it has a taste of ginger, but it is not unpleasant to eat, and it is very good for the removal of wind and cold.

There's also called chicken, which is chicken wrapped in lotus leaves and roasted in the earth, and the flavor of the chicken is fully integrated into the aroma of the lotus leaves. There are also rice cakes, which are a must-have to relieve summer heat, and I can have several bowls a week every summer. Old Beijing's ice-sugar gourds have been passed down from the Song Dynasty to the present day, and the red, round ice-sugar gourds symbolize red-hot, reunion.

And blowing sugar man, let a person blow sugar man teacher are very few, they use a pile of sugar can blow out of the daily life of many things, very much by the children's favorite. There are also painted sugar man, masters with sugar painting is usually 12 zodiac signs. There are also Dongpo pork and Dongpo elbow created by our old Mr. Su Shi, Dongpo pork is fat but not greasy, soft and tasty.

And Chongqing's best hot pot, hot pot is not only delicious but also remove the wind and cold, is the favorite of the people of Sichuan and Chongqing, on New Year's Day must eat hot pot. The stinky tofu that is now popular in the streets is an ancient failed scholar, in order to live in the capital unintentionally made. Peking duck, by the Chinese and foreign people's favorite, a thin slice of roast duck wrapped in sauce onion cucumber and then wrapped in dough a bite, simply delicious. There is also the Manchu banquet, all of which have been passed down. There is also as a national feast of boiled lotus, its exquisite shape, simple and generous by the people at home and abroad like.