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Samples of seafood packaging were positive. How to prevent sick products from flowing to the market?
During an investigation in a restaurant in Wuhu, Anhui Province, an imported frozen shrimp was found to be positive for COVID-19 nucleic acid. During the investigation in Shenzhen, a frozen chicken wing was also found to be positive for nucleic acid. In this regard, the relevant departments immediately organized relevant departments to test the personnel who had contacted the frozen product. Relevant departments should strengthen the inspection of such imported foods. At present, the relevant departments will continue to trace and inspect such related frozen products. We also remind the general public to be cautious in purchasing imported frozen meat products and aquatic products in the near future, and pay attention to personal protection to avoid infecting COVID-19. We must strengthen the inspection of import and export goods, especially food. At the same time, we should also pay attention to ventilation, wash our hands frequently, avoid large-scale gathering and take personal protective measures. Relevant departments immediately sealed all products related to the epidemic, and conducted nucleic acid tests on the staff, food, staff and their families in the restaurant. The storage environment in this place was sealed and disinfected, and the staff who had close contact with frozen chicken wings were observed intensively.

After discovering this incident, the relevant departments conducted nucleic acid testing on the relevant staff and their families for the first time. Their test results were all negative, and the close contacts of related inventory products have been managed, and all the related frozen products in the city have been sealed and nucleic acid tested, and the test results are all negative. At present, all the sold foods have been traced back, and the outer packaging and storage environment of related products have all been disinfected.

Relevant precautions When we are at home, we must also pay attention to personal hygiene. If we feel unwell, we must see a doctor in time. Try to buy our local live birds. And be sure to cook it before eating. When cooking at home, you should also simply disinfect the seafood and other products you bought. When storing, you must pay attention to the separation of raw and cooked food, and you must cook the food before eating. The relevant departments must carry out nucleic acid testing before they can be sold. In particular, imported seafood must undergo strict quarantine before entering the China market to ensure that there is no problem.

In any case, we must pay attention to our own safety, and we must also pay attention to our own safety when eating out. Once you feel unwell, you must seek medical advice in time to avoid delaying the treatment time.