Opening a small breakfast store, you can go to the Commerce and Industry Bureau in the form of individual business registration.
First of all, submit an application. Specifically, including the application applicant and practitioner ID card and proof of occupational status of individual partnership partners on the amount of capital contribution, distribution of surplus, assumption of debt, partnership, withdrawal, partnership termination and other matters entered into a written agreement with the helper, apprenticeship signed a written contract to operate the site use of proof of engagement in the relationship between personal health, life safety and other industries, such as apprenticeships, helper insurance certificates of the state has special provisions for licenses or Approval documents of the relevant departments.
Submitted documents are complete, the competent registration authority to check the relevant certificates, complete formalities, issued to the "individual business application for business registration form", if all the formalities are qualified, the industry and commerce department will be accepted within 15 working days from the date of approval, and issued a business license.
Because the breakfast store belongs to the food service industry, before opening the store, but also to get the approval of the health department, employees must have the health department issued a "health certificate". If the laid-off unemployed to open a breakfast store, will enjoy the Shenyang Municipal Government all about the laid-off unemployed entrepreneurial preferential policies, such as tax exemptions, microfinance and other health epidemic prevention (health certificate), industrial and commercial licensing, local tax registration
Operation
Opening a nutritious breakfast store, should be how to break the inherent disadvantages of the model? This requires operators in the business products, methods, environment and other aspects of continuous improvement, the following winning tips for reference.
Convenient, fast, hygienic and high-quality
According to statistics, the city's 21,000 catering outlets in the city's breakfast outlets are only 3,000 or so, really reassuring and distinctive breakfast outlets are few. As the city's breakfast supply is mainly by some low-grade restaurants and street market stalls as the main force, consumers should be the most important health conditions and dining environment in the first place.
Therefore, in the case of affordability allows, facility conditions to avoid rudimentary, to meet food hygiene standards. Convenient, hygienic and high-quality assured that the breakfast supply point most people look forward to.
Focus on diversification of features
Reporter survey interviews, the city's breakfast business varieties, color is very little, it is difficult to dine according to their own tastes to choose from, almost a colorful paste, fruit, tofu brain, buns, rice, fried cakes, traditional breakfast varieties of decades of consistency so far has not changed. Due to the monotonous operation, the lack of innovation and should be varieties of transfer, can not meet the requirements of the public on the diversification of breakfast varieties and different tastes, so the development of healthy, nutritious, hygienic new breakfast varieties, is the most important operators should focus on.
Operating grade increase
Some well-known traditional breakfast store can be timely redecoration, a comprehensive transformation of the dining environment, can absorb the Western-style fast food business practices, the transformation of the store facilities advanced, a new look will attract more customers. In addition, in the business varieties and services should be innovative. Standardized management, comfortable environment, reasonable prices, good service, in order to win the favor of the public.
Chain operation to play an advantage
Actively introduce advanced new business, the implementation of the breakfast market chain, for expanding the scale of the breakfast market, improve the degree of organization of the breakfast market, reduce the cost of production, the formation of economies of scale, and improve the speed of circulation of breakfast food is very useful. It can give full play to the advantages of chain management in the form of organization and management, widely adopt advanced production equipment and production technology, actively develop new varieties of modern breakfast, improve the level of service, and accelerate the construction of a modern breakfast supply system.
Use of modern network technology
Conditions for breakfast business enterprises to make full use of modern technology, through an efficient and smooth information network, the release of supply varieties, service prices and service mode of information, can be carried out by telephone ordering, delivery to the home of the delivery service to meet the needs of personalized consumption.