Baimiao taro comes from Baimiao Mountain in the western part of Aoshanwei Town, Jimo City. Laoshan's unique natural springs and sandy loam soil rich in trace elements make the taro produced in the Baimiao area white and of excellent quality, becoming a unique flavor of pollution-free agricultural products in Qingdao has long been famous. Miao taro has sweet, soft, sticky, slippery four taste characteristics, rich in nutrition. Identified by the relevant departments, White Temple taro dry protein content of 14%, fat content of 2.43%. In addition, also contains more calcium, phosphorus, vitamin B1, vitamins, carotene and other nutrients. Meanwhile, White Temple taro has high medicinal value. Eat taro in Baimiao, live more than a year, healthy every day. White Temple Taro District White Temple taro is produced in Aoshanwei Town, Jimo City, Qingdao. The town is located in the east of Jimo City, east of the Yellow Sea Ao Bay, south of Laoshan District. Area of 96.96 square kilometers, population of 53,000, 33,000 acres of arable land. Baitaro is located in the western part of Aoshanwei Town, north to Hot Spring, south to Dalong Road, east to West Ring Road, west to Longshan. Jurisdiction over 63 administrative villages such as Sunjia Baimiao, Qiunan Baimiao, Hongxing.

2, Jinkou jade bud celery

Jinkou Town, Jimo City, Qingdao, Haiba Village has a unique marine geographic location, soil and climatic conditions, since ancient times there is a tradition of growing celery. The celery produced here has a bright green appearance, erect plants, solid and crisp stems, young as jade, resembling a jade tree, with a refreshing and crisp taste. Hai dike village makes full use of this resource advantage, organizing the farmers to set up a professional cooperative focusing on the development of special celery industry, there have been 120 villagers to join the cooperative, accounting for 71% of the total number of households in the village. Municipal governments at all levels actively support the construction of "one village, one product" in the village, subsidizing 10,000 yuan for each greenhouse and providing 20,000 yuan of subsidized loans for each greenhouse in winter. Nowadays, the celery of Haidi village not only develops from one family to cooperatives and companies, but also develops from single bundle of celery to graded processing and packing into boxes. 2010, the celery planting area of the whole village is more than 420 acres, which accounts for 70% of the cultivated land area; the celery net income of acres reaches more than ten thousand yuan, and the income of the whole celery industry of the whole village reaches 1.95 million yuan, which accounts for 75% of the total income of the agriculture; the net income of the whole village per capita is 10800 yuan, which is 25% higher than that of the whole town. 25% higher than the whole town.

3, the edge of Jimo

The trimming of Jimo at the end of the Qing Dynasty, small buttons (also known as pinch embroidery), embroidery and other handmade crafts in the folk of Jimo is widely circulated. Rural women embroidered shoe uppers, pillows, wedding dresses and costumes. In 1918, Lu, a craftsman from Huangwa Village (now Shifengdian Town), introduced Italian hand-cranked lace samples through the Deren Foreign Bank run by a British merchant in Yantai. After a successful trial, he invested and founded Yumin Flower House in Beiguan, Jimo City, specializing in the management and dissemination of skills. With the circulation and development of hand-cranked lace, many folk artists in the process of processing and production continue to absorb the small buttons, embroidery and other craft characteristics and needlework, and gradually formed a set of craft needlework unique to the traditional characteristics of the national and local art styles. Because this kind of craft needlework was evolved and formed in Jimo folklore, the lace made by this kind of needlework is called Jimo handmade lace, which is the prototype of Jimo lace. Since then, the craftsmen, on the basis of inheriting the traditional skills, through continuous innovation, gradually developed and formed a wide variety of varieties, wide range of uses, the appearance of colorful Jimo lace.

4. Jimo Old Wine

Jimo Old Wine was known as Lao Gan Jiao (老干榨), also known as Yellow Wine, during the Qing Dynasty.In 1932, there were more than 500 rice wine factories in Jimo, with an annual output of 500,000 pounds.After the liberation of Jimo in 1949, the county people's government built the Jimo Yellow Wine Factory on the basis of the Old Wine Tavern. In order to differentiate itself from other regions' yellow wines, the factory officially registered its yellow wine as Jimo Old Wine. The main ingredients of Jimo Old Wine are millet, wheat quill and water. In the brewing process, we have inherited and carried forward the ancient six methods, i.e., the millet must be neat, the tiller must be curved, the water spring must be fragrant, the pottery must be good, the baking must be clean, and the fire agent must be right. The so-called millet must be neat, that is, the millet used must be full and even, without impurities; when the tiller, that is, every year in a clean, ventilated, light-permeable, constant-temperature room to make the song, so that it produces a wealth of saccharification and fermentation enzymes, a year later according to the best use. The water must be fragrant, that is, using Laoshan water with good quality and many minerals; the pottery must be good, that is, the containers used in the brewing process must be of excellent quality; the firing must be clean, that is, the tools and containers used must be rigorously heated, scalded and bleached and sterilized to prevent contamination and to keep the taste of the wine clean and pure; and the agent must be on fire, that is, the temperature of the steaming rice must be burnt but not scorched, brownish-red and glossy, and just right .

5. Celery in Haiba Village

Haiba Village, Jinkou Town, Jimo City, Qingdao, has 169 households and 556 people, with a cultivated area of 600 acres. The village focuses on the development of special celery industry. 2010 celery planting area of more than 420 acres, accounting for 70% of the arable land. Celery planting households reached 105, accounting for 62% of the total number of households in the village. The total agricultural income of the village was 2.6 million yuan, and the income from celery industry was 1.95 million yuan, accounting for 75% of the total agricultural income. Celery mu net income of more than 10,000 yuan, the village per capita net income of 10,800 yuan, 25% higher than the town. Hai dike village has the tradition of growing celery since ancient times. The excellent quality of celery in Hai dyke village is due to the unique marine geographic location, soil and climate conditions around the village. The celery produced here has a bright green appearance, upright plants, firm and crisp stems, looks as tender as jade, looks like a jade tree, and has a refreshing and crisp taste. it was awarded as Qingdao's famous brand in 2010. Then Haidi Village relies on the brand of Jinkou Jade Sprout, guided by market demand, with standardized base construction as the main line, expanding the base scale, promoting the village celery production to standardization, large-scale development, improving the efficiency of land output, increasing farmers' income.

6. Wollozi cylinder

Wollozi Gang Longshan Street, South Wollozi Village, South Hill North Slope has a layer of clay layer extending from west to east, traditional handicrafts. It is about 6 meters wide and 10 meters deep, and its clay is fine, sticky and hard. When pinched into blocks, it won't crack in the sun, and blisters won't break. In the Ming Dynasty, local people used this fine clay to make bowls, pots, basins and other utensils, which were very popular among users. These clays were then used to make jars of different sizes to store grains and water. This cylinder has a hard texture and a shiny surface that tinkles with stones. It is impermeable to water, and its grain storage will not get moldy. 1981, after the implementation of the household contract responsibility system, the production of Woluozi cylinders reached its peak, and the number of households and labor force involved in production and sales reached 80% of the whole village. The products were sold all over the Jiaodong Peninsula and the three northeastern provinces. By 2002, the kiln was closed.

7. European large birdcages

Daoguozhuang village of the seventh town of Daoguozhuang large birdcage production began in the Ming Dynasty, with complex craftsmanship, beautiful modeling, excellent quality, and has a unique appreciation and collection of value and has long been renowned in China. During the Shunzhi period of the Qing Dynasty, the European large birdcages entered the Beijing market and were appreciated by the sons and grandsons of the capital and the sons of rich families, who clamored to buy them. The European large birdcage became famous for a while. Popular dustpan, the rise of Mao Zigang, European large cage into the North

Jiaozhou Bay miscellaneous clams, scientific name of the Philippine clam (Ruditapes philippinarum), belongs to the mollusc phylum, bivalve and clam family. The Jiaozhou Bay miscellaneous color clams are not true miscellaneous color clams. True miscellaneous clams, although morphologically similar to the Giaozhou Bay miscellaneous clam, are less palatable.755-79000This book describes the habits and distribution of Philippine miscellaneous clams: they prefer to live on sandy and sandy bottoms in calm inlets where fresh water flows in. Vertical distribution, from the intertidal zone to a depth of 10 meters on the seabed. Widely distributed along the Yellow Sea and Bohai Sea, and as far south as the Leizhou Peninsula in Guangdong. Although widely distributed, this clam produced in Jiaozhou Bay is of the best quality. Due to the Dagu River and Yanghe River respectively from the city of Jiaozhou Bay on both sides of the left and right into the Jiaozhou Bay, located between the two rivers into the sea of Jiaozhou waters are the most suitable for the growth of clams, food is abundant, so the quality of clams is absolutely superior. Its thin skin and thick flesh, tender meat, slightly sweet and delicious flavor. It is neither like fish nor shrimp, so unique that once you eat it, you can't forget it and never get tired of it.

9. Jimo Pan-fried Buns

Jimo Pot Stickers is a specialty snack of Jimo City, Qingdao, Shandong Province. Jimo pot sticker production process is exquisite, the crust is soft and hard, golden yellow, crystal clear, crispy fresh and soft, appreciated by diners. Jimo is traditionally known for eating pan-fried dumplings, commonly known as fireplace dumplings, and in the olden days was also known as potpourri and pan-fried dumplings. It was originally created by the ancestors of the Hu surname in Hujia Village, Jimo City, and has a history of more than 500 years. After Guo pan-fried dumplings became famous, the catering industry in Jimo City competed to learn the skills passed down from the Hu family. The Hu family went out of business, that is, Dong's in Chengnan, and continued to operate. To this day, the art of making dumplings has been widely spread, and Guo's cage stoves are found in cities and towns all over the county. By the end of the Qing Dynasty and the beginning of the Civil War, the Guo cage stove of Jimo entered its heyday. 1953 in the fall, in Qingdao city and countryside material exchange meeting, Jimo food and beverage enterprises were invited to participate. At the meeting, Jimo's stove package was highly appreciated by people from all walks of life and competed for tasting. Nowadays, Jimo's stove dumplings, though not laid in pots and pans, are famous for their production process and unique flavor. in 1985, they were listed as one of the famous local foods by Shandong Provincial Department of Commerce. The main ingredients of Jimo fried dumplings are fine flour, lean meat, vegetables, seafood, vegetable oil and various seasonings. After years of evolution, although the materials and colors of these handicrafts have undergone some changes, their original and primitive qualities are still preserved. Tiger shoes, tiger hats, and cloth tigers are hand-sewn and made from a variety of cloth strips, bran, buttons, thread, and other common everyday ingredients. The utensils are scissors, needles, etc. These handicrafts have both ornamental and practical values. Among them, tiger shoes and tiger hats come in different colors and styles for boys and girls to express different meanings. Generally, men are red and women are green, which means "red official and green lady". In the darkness, boys grow up disease-free and girls grow up to be queens. Fabrics can be used as home furnishings and children's pillows. It is beautiful and comfortable, and gives parents good wishes for their children's growth. It exists only in Maogongpo and Sunjia villages in this town, and only a few elderly women have mastered this skill.