bean juice, hot and sour powder, oyster omelet, duck neck, roasted meat dumplings ... they are the accumulation of layers in the stove, the memory of generations on the tip of the tongue, and the warmth of the breath. The familiar smell, climbing the kitchen smoke, is the mother's expectation; Falling into the light is a reunion of family members; Flowing through the street is the message of the Spring Festival. During the Spring Festival every year, tourists from all over the world will pursue special snacks in different places and look for memories on the tip of their tongues. Every bowl, every bite, ups and downs are all years, and the dazzling array is always related to the nostalgia.

Beijing bean juice

Bean juice is a traditional snack with a long-standing reputation in Beijing. Bean juice has the characteristics of gray-green color, strong alcohol, sour taste and slightly sweet taste. It is the most popular Beijing specialty snack at the Spring Festival temple fair. In the past, soybean juice was sold in raw and cooked ways. Most of the sellers push wooden bucket carts by hand and sell them with sesame tofu; Cooked people usually carry a bean juice pot on one shoulder, and inby, twist and hot pickles on the other. Drinking bean juice must be matched with finely cut pickles. Generally, kohlrabi is used in summer, and the old salt water mustard should be cut into filaments, mixed with Chili oil, and inby, which is fried brown and crisp, should be served with a unique flavor. "Yan Dou's Miscellaneous Poems on Small Foods" said: "The dregs can actually be used as porridge, and the flavor of old pulp is thin and thick. There is no division between men and women to sit together, and there is a taste of acid and salt. "

Chongqing Hot and Sour Powder

"Hot and Sour Powder" is a traditional snack widely circulated between urban and rural areas in Chongqing. Because of its low price and good quality, it has been deeply loved by people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and not greasy"! Known as "the best powder in the world".

There are so many hot and sour powder stalls at the Spring Festival temple fair that people who love it can't miss it. If you have no appetite, you might as well come to a bowl to make sure your appetite is wide open.

Taiwan Province oyster omelet

oyster omelet is a special snack in Taiwan Province, Fujian and other places, with crispy taste and smooth stuffing. There is an interesting story about its origin. According to folk rumors, in 1661 AD, the Dutch army occupied Tainan, and Zheng Chenggong led his troops from Luermen to recover the lost land. Zheng Jun was like a bamboo and defeated the Dutch army. In a rage, the Dutch army hid all the rice. Zheng Jun used his quick wits when he was short of food, and simply used local materials to mix Taiwan Province specialty clam and sweet potato powder with water and fry them into cakes. Unexpectedly, it was spread to future generations.

Wuhan duck neck

Of course, when you go to Wuhan, you should find the most authentic duck neck to eat. Jingwu Road was once named after the Jingwu Hall founded by Master Huo Yuanjia, but now it is famous for its duck neck. Jingwu Family, Yusonglin Jingwu Duck Neck, Hankou Jingwu, etc., as well as Zhou Heiya, a rising star with branches all over the country, are all gathered here. Wuhan duck neck is indispensable at the Spring Festival temple fair.

Pingyao pasta

World pasta is in China and China pasta is in Shanxi. When you arrive in Shanxi, you can hear the proud slogan of Vinegar Laoxier in every city and county. Pingyao's catering is also dominated by pasta. Like most places in Shanxi, millet gruel, steamed bread and sesame cakes are often used in the morning and evening. At noon, there are various kinds of pasta, mainly noodles with gravy, Zhajiang Noodles, rubbing fish, etc. The dishes of the noodles are complete and delicious.

Shaorou Zongzi in Xiamen

Shaorou Zongzi in Xiamen has a long history, which is sweet, tender and smooth, oily and not greasy, and finely crafted. The color is red and yellow, and it is mostly made of mushrooms, dried shrimps, chestnuts, pork and glutinous rice. The wrapped zongzi can only be cooked in the pot when it is boiled in boiling water. It is delicious when eaten with sand sauce, garlic, red hot sauce, seasoning soy sauce and coriander. Need to remind that the meat dumplings should be eaten while they are hot, otherwise the taste will be greatly reduced, so the roast meat dumplings are worthy of the name.