1. Preparation materials: 5 tomatoes, 51g Flammulina velutipes, tomato sauce, onion, ginger and garlic, sugar, salt and spices.

2. First cut the tomatoes into crosses and blanch them in boiling water, which will make it easier to peel them.

3. Pour tomatoes into a juicer and break them. You can chop them directly with a knife without a juicer.

4. Pour oil into the pot, add spices, onion, ginger and garlic into the pot and stir-fry until fragrant, then add tomatoes into the pot and stir-fry for about 1 minutes.

5. Pour a proper amount of water into the pot, wash the Flammulina velutipes, pour them into the pot, add a little tomato sauce, salt and sugar, taste it and then slowly boil it.