Learning spicy hot technology training selection of Yingjiaer Catering Technology Development Group's training school is better.

Yingjiaer Catering Technology Development Group is a global, specializing in special catering entrepreneurial training, branding, catering resources integration of the chain of enterprises, the formation of a mutually reinforcing development chain.

The company has been established for 12 years, in Changsha, Xi'an, Guangzhou, Chongqing have branches, training bases are well-equipped, learning environment based on physical operation, systematic technical training, vocational training, branding training, learning can be on the job. The project covers beverage bar, traditional snacks, local snacks, European and American specialties, Western simple food.

The current development of the project has been widely used in the market has reached more than 300 kinds. The company's trainee stores in all corners of the world, the company's brand involves noodles, simple meals, drinks, barbecue, brussels sprouts, etc. *** 9 major catering section, more than 20 cooperative brands, market management and operation of more than 100 stores.

Origin of spicy hot pot:

Spicy hot pot originated on the banks of the Yangtze River. Initially, it was the boatmen and fiber workers who created this easy and unique way of eating spicy hot pot.

From Chengdu to the Three Gorges of the Sichuan River Basin, due to the fast-flowing water, the slender man became an essential landscape, after pulling the fiber, in the riverside base up stones, set up a pot, picking up branches for dry wood to make a fire, scoop a few scoops of river water, everything is locally sourced vegetables, vegetables, vegetables, no vegetables on the pulling of some wild vegetables to fill up the number, and then into the pepper, pepper, pepper, and other seasoning, shabu-shabu and eat, not only can be fruit of the stomach, but also can be driven by the cold, _ dampness.

This way of eating was quickly spread along the river because of its simplicity and ease of use. Later, the wharf vendors saw the business opportunities, they will be dishes and stove to be modified, placed on the two ends of the stretcher, while walking and shouting, the river, the bridge to sell labor of the people will be surrounded by the stretcher has become a regular customer. Nowadays, spicy hot pot also gradually from the river to the shore. This is the origin of spicy hot.