Relying on mountains to eat, relying on the sea to eat the sea, so Weihai catering is mainly seafood, rich in all kinds of precious seafood, such as sea cucumber, scallop, abalone, conch, prawn, Cargill fish and so on. Compared with the seafood from other places in Shandong, Weihai cuisine pays more attention to swordsmanship, is good at freshness, crispness and original flavor, and is unique in little seafood.

The unique geographical location has created the popularity of Weihai seafood. How many delicious seafood have you tasted in Weihai? Braised sea cucumber with onion, jiaozi with shrimp sauce, jujube cake, braised prawns in oil, fish pot cake, braised big fish in Weihai, stickleback with mature vinegar, warm-mixed conch, stewed abalone with chicken feet, seashell feast, braised puffer fish, fried Spanish mackerel, hot and sour hand-pulled sea cucumber, grilled skinned fish, stewed sea cucumber with fisherman's grandmother, grilled cheese with fisherman's Four Treasures of the Study. ......

Korean flavor gourmet

Weihai is the first city in China to open air links with South Korea, and many Koreans have settled here. Most Korean restaurants are run by Koreans. Korean restaurants in Weihai are all over the city, with pure taste, reasonable price, cleanliness and hygiene. Visitors who want to taste it can go to Weihai "Korean Restaurant Street".