Dalian's food culture is based on Shandong cuisine, and incorporates the cultural characteristics of the Northeast ethnic minorities, including the Koreans, Manchus and Mongols, forming a rich and diverse culture of Liaodong cuisine. At the same time, Dalian's seafood, Fuxin's Mongolian food and so on are extremely rich in regional characteristics. Dalian people benefit from the gift of nature, Liaodong Peninsula seafood without frying and frying has long been famous all over the world.

The vastness of the sea, the most abundant, the freshest, the most exotic seafood products gifted to Dalian, not only the Dalian people's speaking accent stained with a flavor of oysters, but also to the Dalian people's dinner table to add an indispensable scenery - seafood food, which constitutes a kind of dietary culture in this city.

Expanded

Dalian food:

1, salted fish cakes

Northern coastal characteristics of the traditional snacks, belonging to the Lu Cuisine Jiaodong gang in the Dalian cuisine. Fresh sea fish salted, dried in the sun, and then placed in an iron pot, set aside a little oil, fried to the outside of the burnt and tender, and cornmeal cakes to eat together with a unique flavor.

2, gully gangzi smoked chicken

Gully gangzi smoked chicken was created in the Qing dynasty Guangxu fifteen years, the founder of Yin Yucheng due to the chance to do good deeds met Guangxu Imperial Chef, the Royal Palace smoked chicken recipe, smoked chicken workshop, the name of the "gully gangzi smoked chicken", with sixteen fine process, thirty kinds of selection of ingredients, the old soup, four generations of the flame, the inheritance, create "Gou gangzi smoked chicken" century-old, favored by the local people and passing merchants, known as China's "four famous chicken" of the first, famous in all directions.