weekly work plan for dining floor

one week for staff, one week for floor sanitation, and one week for inspection of materials and equipment.

How to write the weekly work plan of the catering floor minister

Baidu Library of catering enterprise management has a more detailed interpretation!

how to write the weekly plan of the catering manager?

1. Summarize the gains and losses of last week's work and what needs to be followed up next week. 2. Write down what you need to do this week. Write down what you need to pay attention to this week. Write down the weekly plan from several aspects: 1. Personnel situation 2. Marketing plan 3. Business indicators 4. Equipment maintenance 5. Cost control < P > How to write the weekly work plan of the face manager of the catering building 21 points < P > Mainly depends on what work you can be responsible for. Give some advice.

1. Completion of the revenue target for one week.

2. Customer information

3. Staff attendance

4. Rewards and punishments

5. Plan execution arrangement conveyed by superiors

6. Work left over from last week or routine and normal work arrangement.

7. Employee communication and other similar activities

8. Summary after weekly situation analysis

The rest depends on your store.

I hope it works!

The weekly work summary and plan of the floor foreman in the restaurant

Occurred: split method, split method, cold air release, Daloushan; Hair, four or six winds, yes, determinant, occurrence method, history, method, yes,

How to write the weekly plan

Presentation: xx-xx, general manager of the company. Reason: Summary of this week's work and work plan for next week. Date: February 26, 2111. 1. Summary of this week's work: 1. Completed the annual and monthly tasks of the hotel. 2. Continue to follow up the promotion of western restaurants and collect customers' feedback and opinions to improve the service level and product quality of restaurants; 3. Completed the Christmas meal giving activities and the atmosphere of the restaurant on Christmas Day, and made a good service training and production plan; 4. Organized the director meeting on Monday and the departmental communication meeting on Wednesday, and solved the problems that departments need to coordinate and communicate at the meeting; 5. The exhaust fan in the kitchen has been repaired, and it has been properly communicated and faxed with Deliang Kitchenware, and the maintenance fee is deducted from the arrears; 6. Completed the return work of the advertising company to make the schematic diagram of guest room safety fire protection, and continued to follow up the making of VIP cards in western restaurants; 7. Continue to follow up the recruitment work of all departments of the hotel and make timely supplements to maintain the normal operation of the hotel; 8. Follow up the renovation project, boss Qiu, and make an on-site investigation of the renovation work on the second floor. It is very difficult to change the feng shui of the office and rest room. 9. To ensure the normal operation of the hotel's working capital, the hotel reasonably repaid 3,111 RMB for room linen, 4111RMB for TV signal conversion, 3,111 RMB for Qiu Boss's project and 3511RMB for billboard printing; 11, continue to follow up the work flow and service skills training of various departments to improve the overall service level of the hotel; 2. Work plan for next week: 1. Inform all departments in the form of meeting at the end of this month about the hotel's annual task and monthly task management responsibility, guest room secondary consumer goods reward commission plan, drinks commission plan and grilled meals and drinks commission plan; 2. Do a good job in the service training and production plan for the restaurant's preferential reward activities on the New Year's Day holiday, and follow up on the staff's meals on the holiday day; 3. Continue to preside over and organize the director meeting on Monday and the departmental communication meeting on Wednesday, and solve the problems that departments need to coordinate and communicate at the meeting; 4. Make the guest room bundle-bundle sales plan, follow up the advertising company to make the restaurant 21 yuan cash dining voucher and the hotel 111 yuan and 511 yuan cash voucher, and follow up the return of VIP cards in western restaurants. 5. Continue to follow up the recruitment work of hotel departments and supplement them in time, which can maintain the normal operation of the hotel; 6. Contact the surrounding communities and gardens, find a two-bedroom and one-living room to rent, and live for Zhong Hong of Xinsheng Company; 7, to ensure the normal operation of the hotel liquidity, reasonable repayment. This week, I will repay Mr. Chen's salary loan of 21,111 yuan, as well as part of the work clothes; 8, continue to follow up the maintenance of the front desk system, follow up the work flow and service skills training of various departments to improve the overall service level of the hotel; 9. With regard to the market price of vegetables, this week, we will take accounting and statistics to conduct market research on various markets in Zhuhai, and try to find a market with more favorable prices to purchase goods in the future; 11, near the end of the year, do a good job in fire safety of all departments and personal safety of employees, and arrange the security department to conduct more inspections and screening.

I'm a restaurant manager, and my boss asked me to write a weekly work plan. I don't know how to write it, and I have to write it every week. Asking for help

means writing a weekly plan, just like your life plan this week.

How to write a work plan for the floor supervisor of a hotel restaurant

can be considered in detail from the work in charge.

1. Requirements of chef's management, training and work.

2. Grasp the price of dishes, the varieties purchased, and do a good job in the innovation of finished dishes and signature dishes.

3, kitchen utensils and tableware configuration, workshop and private room hygiene.

4. The daily management and work norms of chefs, food delivery staff and waiters.

How to write the weekly plan, please help us

Weekly work schedule

Department: Office 53rd week in 2111

Last week's work summary:

Completed work:

1. Employees' work clothes have been distributed. Clothing recycling is in progress

2. Coordinate the transportation of employees' vehicles

3. Organize the system of each department and hand it over to the planning department-Zhong Jinfa

4. Coordinate and cooperate with the project of greening and transplanting (heel in) green seedlings on the main garden road

5. Determine the statistics (budget) of green seedlings on the main garden road in the park

Unfinished work:

1, 31.

3. Change the font color of Jingshi (red with waxing and trimming)

4. Coordinate the electrician group of the engineering department to complete the collection of electricity charges (electricity for the construction of the park project)

Daily work this week

1 .. Daily reception of the company (the number of receptionists at the time and place needs to be coordinated with the department who is responsible for arranging whether to give gifts or bouquets, etc.)

2. Coordinate the work of various departments

3. Staff transfers to and from the bank)

4. Logistics connection completes canteen procurement, procurement and transportation, liquefied gas supply, cut flower transportation, airport flights, etc.

5. Arrange weekly work meeting (held in combination with the actual situation and problems)

Key work this week:

5. Fenghua green seedlings (2111 plants) ordered by Tiandu Greening Institute and our company as.

the requirements for greening are:

(1) bagged seedlings

(2) yellow and pink seedlings

(3) initial price report

(4) technical cooperation during planting

2. Statistics on the electricity consumption of the park this month and arrangements (electricians) to collect the electricity charges used by the construction team this month

3. Exhibition department)

(1) Arrange company employees to visit (according to time and batch)

(2) Arrange vehicles

4. Purchase schedule of each department in 2111 (required to be submitted by each department)

5. Coordinate and sort out the year-end summary report submitted by each department

6. Spring Festival holiday (feasible scheme-duty arrangement and vacation arrangement). Hosting, speaking time, invitation, and vehicle pick-up and drop-off arrangements)

8. Relevant documents submitted by Forestry Bureau and Statistics Bureau

9. In the case that the company's reception days are gradually increasing, Prepare relevant materials (business cards, brochures (new edition), master plan of design, materials of flowers, cut flowers (bouquets), drinking water, security and guidance)

11, and cooperation matters with relevant hotels and travel agencies (quotation, specific operation procedures of cooperation)

Requirements:

Reasonable quotation, fast operation, orderly operation and barrier-free information and communication.

2. After the logistics and finance departments purchase related items, they hope to inform the relevant departments that submitted the purchase application, so that they will not be disconnected and connected in place.

3. Statistics of the number of people dining in the canteen are required to be reported every day.

4. Contact the flight in advance for the delivery time of cut flowers (timely communication between sales and logistics)

Write the work plan:

Year, Month, Day ...

How to write the catering floor minister's plan

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