1, to open a light food shop on a zero basis, we must first do market research. When investigating the market, we need to know the market demand of light meals in the city and the market saturation of related restaurants. According to the market research, the entrepreneurial analysis is carried out, thus reducing the entrepreneurial risk.

2. Choose a fixed storefront suitable for daily operation. When renting a storefront, we should comprehensively consider various factors, such as rent price, area size, infrastructure, surrounding passenger flow, traffic environment, etc. , such as commercial street, food street.

3. After renting the store, the store should be decorated and designed. In the decoration design, we should have our own characteristics and try not to imitate others. Only in this way can we attract consumers' attention and attract them to the store for dinner.

4. According to the requirements and regulations of relevant departments in China, entrepreneurs should go through the formalities required for opening a shop. Only when the procedures and certificates are complete can we operate legally, legally and normally. There are many formalities, such as business license, hygienic food license, health certificate and so on.

5. At the same time, all kinds of equipment and materials needed for operation should be prepared, such as cash register equipment, monitoring equipment, refrigeration equipment, kitchen cooking equipment, dining table chairs, food materials, etc. As long as the preparation is complete, it can be better managed.