The contribution of the physical industry to economic development is not to be ignored, in the physical industry, the type is also very much, covering a variety of aspects of catering, health care, etc., at the same time, people's daily lives can not be separated from the physical industry. Since the epidemic, the operation of brick-and-mortar stores has been hit to a great extent, and may not be able to open for several months a year. Under the pressure of high rents, many brick-and-mortar stores are closing down because they can't make ends meet, leading to operational difficulties, and the economic pressures faced by brick-and-mortar stores that are still open for business are also very great.

In the Internet era, there are more and more ways to attract people's attention. In the physical industry has also emerged in some of the net red card store, but these net red big store in the market are surviving is also this time and that time, may be disappeared in people's field of vision every once in a while.

During the time when the price of pork was selling at sky-high prices, it became a luxury for people to eat pork, and the general public turned their attention to meat, such as chicken, duck, and fish. At the same time, some businesses have launched a 38 yuan plus bone randomly eat mode, a moment of this business model is really liked by consumers, but not long, many of the stores operating in this way have to close down, the reason why this is actually what it is? Those consumers who have actually experienced it have said that they will never try it again.

Sauced pork is actually not cost-effective: On the surface, with the price of pork relatively high, 38 yuan sauced pork is indeed cheaper, and the store is generally a form of self-service, that is to say, people want to eat as much as they can eat. But if you dig deeper you will find that this is not the case, because 38 yuan is only a basic headcount cost, in addition to the dipping fee, tableware fees, service charges and other miscellaneous costs.

In general , the sauce big bone used is also the most common pig bone, but consumers who want to taste the beef bone or other sauce big bone, you need to pay another fee.

Waiting time is long: Consumers go to those soy sauce bone stores, soy sauce bone is not self-service, but need to tell the waiter in advance, after waiting for a period of time, the waiter served on the table. Usually, there are only a few bones in the sauce, so it's not enough for the consumer to keep ordering, but it's a long time in between.

In this idle period, customers can not just wait for such a big decisive on the do, will also go to eat other food. One way or another, by the time the soy sauce big bone comes up, they may be full. In the final checkout, customers usually find themselves originally did not eat anything, but the price of the calculation also averaged in the fifty or sixty dollars a person.

Questionable Ingredients: When you go to a restaurant, you discover that the sauce is heavily seasoned, and you can't even taste what the bones themselves look like or taste like. This will lead to some problems, the business may be in order to save costs, using some of the poor quality of the big bones, and these big bones may have been in the freezer inside a long period of time, has not been fresh. So the merchants may use heavy flavoring to cover up the quality of the big drums when dealing with them.

People's health consciousness is growing: The soy sauce is delicious, but it's very greasy, and the fat content of the bones and the bone marrow is high, which is not good for human health. Perhaps in the era of material scarcity, this more oily food will be welcomed by the people, but with the improvement of living standards, may be every once in a while to eat on the soy sauce big bone is okay, that if you often consume will also produce boredom.