"Food Business License Management Measures" Article 11 provides that the application for a food business license, should meet the following conditions:
(a) with the operation of food varieties, the number of food ingredients handling and food processing, sales, storage and other places, to maintain the environment of the premises is clean and tidy, and with toxic, hazardous places and other sources of pollution to maintain a prescribed distance;
(ii) with the operation of food varieties, the number of business equipment or facilities appropriate to the operation of the corresponding disinfection, dressing, washing, lighting, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, as well as the treatment of wastewater, storage of garbage and waste equipment or facilities.
In summary, the office building does not meet the requirements of the restaurant premises, can not be used to open a restaurant.
Legal basis
"Food Business License Management Measures" XI Application for food business license, shall meet the following conditions:
(a) with the operation of food varieties, the number of food ingredients and food processing, sales, storage and other places, to maintain the environment of the place is clean and tidy, and with toxic, hazardous places and other sources of pollution to maintain the prescribed distance;
(b) to ensure that the food business license is not used for the operation of food business license;
(c) to ensure that the food business license is not used for the operation of food business license. Distance;
(2) with the operation of food varieties, the number of appropriate business equipment or facilities, there are appropriate disinfection, dressing, washing, lighting, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing and waste water treatment, storage of garbage and waste equipment or facilities.