Step 1: After unpacking, take out the ingredients, tableware, upper food box and heating package;

Step 2: Squeeze the bottom material into the food box, add a little water and stir. Don't put it all at once, it's easy to taste unevenly!

Step 3: Spread the flour on the bottom layer first, then put the vegetables and meat dishes, and add some water, because the flour skin needs more contact with the bottom material and heating to taste, while vegetables and meat dishes are generally pickled and marinated; In addition, when spreading powder, try to break the sticky ones together, so that the powder skin is easier to taste and will not lump together.

step 4: after the ingredients are ready, put the self-heating bag in the big box, put it in the upper food box quickly after adding water, and fasten the lid. The heating package starts to heat up, and the exhaust hole starts to deflate, and then you can wait for the cover to be opened when it is counted. (You must pay attention to safety in this step. For details, please refer to other precautions below ~)

Finally, even if you open the lid and eat it in 15 minutes, if you soak it for a little longer, say 21~25 minutes, the ingredients (especially vegetables and vermicelli) will be more delicious ~!

Other precautions

Remember to tear off the sticker on the vent in advance to prevent it from exhausting;

after adding water to the heating bag, you should move quickly, and quickly put the food box prepared in advance and cover it, otherwise it will be easy to burn your hands with steam;

during the process, if the exhaust hole is blocked by the food inside, you can poke it open from the outside with chopsticks;

Make sure that the exhaust hole can exhaust normally when heating

Pay attention to avoid the exhaust hole when waiting and opening the cover. Prevent steam burns! Prevent steam burns! Prevent steam burns!

because the bottom of the box will be very hot during heating, never put it on a glass or other desktop that is afraid of high temperature ~