〖Materials〗Peanut rice, salt, pepper, star anise, aniseed, cloves, cinnamon, allspice, Angelica dahurica, five spice powder.

Practice〗Rinse peanut rice with water and pick off the bad ones. Add pepper, anise, fennel, cloves, cinnamon, sesame seeds, dahurica, in order to be more flavorful and then add a spoonful of five-spice powder.

2, pour boiling water that does not exceed the peanut rice, soak for 10 minutes.

3, pour half a bag of salt in the pot, soaked peanuts drained, you can use kitchen paper to dry the water, poured into the salt in the stir-fry, the beginning of the salt particles will be stained to the peanuts on the peanuts, it is difficult to stir-fry, the peanuts in this time contain water, medium heat frying on it.

4, fried fried salt grains will slowly fall down.

5, such as fried to the surface of the peanut rice dry, salt grains yellowish, change the small fire continue to stir fry.

6, eventually stir-fried until the color of the salt becomes earthy yellow is almost. We can taste the peanut rice after it cools, and fragrant and crispy on it, if it is still a little soft you need to continue to stir fry.

7, fried peanut rice with a slotted spoon to filter out the salt and seasonings, the rest of the salt can be collected, can be used for stir-frying, but also can continue to be used next time to fry peanut rice.

Tips for you to soak peanuts directly in boiling water, no spices can all use five spice powder or thirteen spice, can eat spicy can also add some chili powder.

2, soaked peanuts drained, so that when you touch the salt will not melt the salt.

3, at the beginning of the peanut rice moisture is more, you can stir fry on medium heat, but after the surface of the peanut rice is dry, you must stir fry on low heat, so that the peanut rice will not paste off.

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