refrigeration and heat preservation equipment

in order to keep raw materials fresh, freezers are often used, with 4 doors and 6 doors being more common. If the demand is larger, it is necessary to use the cold storage, which has better refrigeration effect, long storage time and good quality, inhibits mold and prolongs shelf life; There is refrigeration equipment, and correspondingly, there is high-temperature equipment. In order to maintain the temperature of food, it is also necessary to keep the rice table and the insulation barrel warm.

Cooking machinery and equipment

Small mechanical equipment is mainly used here. The commonly used products are slicer, blender, dough mixer, dough press, soymilk machine and other products. These mechanical brands are many, with different functions and different prices, and are generally equipped according to the grade needs of the canteen.

Disinfection equipment

Disinfection equipment is indispensable for both school canteens and off-campus dining. It is a barrier for us to resist germs. Disinfection cabinets, dishwashers ...

Dining utensils

mainly include utensils and utensils for dining in the canteen.

canteen kitchen equipment

The design principles of canteen kitchen equipment generally include the following purchase principles:

Safety principle

There are many types of canteen kitchen equipment, some gas equipment and electromechanical equipment, so we should pay attention to safety when designing. For example, mechanical and electrical equipment and gas equipment should not be close to each other to avoid danger. The area of smoke exhaust hood must be more than 21% of the area of gas equipment to prevent Mars from flying to the decorated ceiling and causing fire.