People's Daily Online Beijing, December 19, the State Administration of Quality Supervision and Inspection of high-temperature ham and sausage product quality recently carried out national supervision and sampling,*** sampled Henan, Shandong, Jiangsu, Sichuan, Liaoning, Jilin and other six provinces, 13 enterprises produced 16 kinds of products, qualified 12 kinds of products, product sampling pass rate of 75.0%. Sampling results show that large enterprises have better product quality and larger market share. The sampling of high-temperature ham and sausage products, the test coliforms, total bacterial count indicators are all qualified.
The main quality problems reflected in this sampling:
1, some of the products compound phosphate, moisture exceeds the standard. National mandatory standard GB2760-1996 "food additives use of health standards" provides for meat products in the addition of compound phosphates ≤ 5g / kg. 4 products in this sampling exceeded the compound phosphates, exceeding the most serious is 1.4 times the standard limit. Compound phosphate has a certain role in water retention, excessive addition of phosphate, can lead to water also exceeds the standard. If long-term consumption of ham and sausage compound phosphate content is high, will affect the body's absorption of calcium. In addition, the sampling test found that there is a product of water exceeds the standard.
2, individual products protein failed. The sampling of 1 product protein content is lower than the standard requirements. Protein is a reflection of the quality of meat products, products in the lean meat add more protein content is high, and vice versa, the protein content is low.
For the quality problems reflected in this sampling, the AQSIQ reminded consumers, in the purchase of high-temperature ham sausage, first of all, to see whether the product packaging QS logo, no QS logo of the product do not buy. Try to choose regular shopping malls, supermarkets to buy meat products; buy large enterprises, long-established enterprises, through a variety of certified enterprises to produce products, sampling results show that the quality of the products of these enterprises is better, safety is guaranteed; buy the recent production of products, meat products, although there is a certain shelf life, but the product will gradually oxidize the taste of the new production of products is best; buy elasticity of the product, elasticity is good products The products with good elasticity have more lean meat content and good flavor. When you buy ham sausage, you should check to see if there is a bad smell at the product snap, whether the product packaging is wrinkled, rising bags, the appearance of such problems, please do not buy the product.
High-temperature ham and sausage product quality national supervision and sampling results of red and black list
High-temperature ham and sausage product quality national supervision and sampling part of the quality of the product and its list of enterprises
No. Name Product Name Trademark Specification Date of production
1 Chengdu Hope Foods Ltd. ham and sausage good 40g/branch 2005-07-31
2 Henan Province Luohe Shuanghui Industrial Group Co. 100g/stick 2005-07-19
Note: The rankings are in no particular order.
High-temperature ham and sausage product quality national supervision and sampling inspection of unqualified products and its enterprise list
No. Enterprise name Product name Trademark Specification Production date Unqualified Items
1 Jilin Deda Ltd. high-calcium nutritional sausage Deda 70g/branch 2005-07-16 Starch, compound phosphate
2 Dalian Honest Food Co. Ltd. 100g/root 2005-07-19 Protein,compound phosphate
3 Changchun Haoyue Halal Meat Industry Co. Compound phosphate
Note: The ranking is not in any order.