Ingredients: medium gluten flour 200g frozen meat120g invert syrup 50g white sugar 70g south milk 2 south milk 5g corn oil 40g salt 2g peanuts 60g white sesame 30g.

Accessories: 2g of pepper, 5g of baking soda water.

Method for making Cantonese style egg cake

1. Prepare the materials and then weigh the required quantity.

2. Peanuts are crushed into particles as big as beans, and will not be crushed too badly by the buffer of sesame seeds. Peanuts can be roasted for a few minutes first, not too old.

3. Take a clean basin, add medium gluten flour, salt and pepper and mix well.

4. Add peanuts and sesame seeds and stir well.

5. Add sugar and stir.

6. Add corn oil and invert syrup, baking soda water

7. How to make egg cake Step 77? Add 2 tablets of south milk and 5g of south milk.

8. Grind the milk into powder and stir it a little.

9. Add the chilled meat marinated in advance (chilled meat is the finished product made from the fat part of pigs, cut into peanuts, boiled in water, and marinated with appropriate amount of high-alcohol liquor and white sugar for about 20 days).

10. Wear disposable gloves and mix all the materials evenly.

1 1. Knead into dough with the size of 15g.

12. Press the dough into biscuits with a thickness of 0.3mm and a width of 3-4 fingers. Preheat the oven to 1 10, and lower it to 170.

13. Prepare all biscuit embryos and put them in the baking tray with oiled paper.

14. Put the baking tray on the bottom of the oven (other ovens are placed in the middle layer), 1 10 degree fire, 170 degree fire for 5 minutes. If you like dark colors, you can adjust it to 130 degrees.

15. After the cookies are basically shaped, take them out and brush them with a thin layer of egg liquid (or brush them before entering the oven, but the color will be darker).

16. Put it back in the oven, continue to fire at 1 10, bake at 170 for 20-25 minutes, and take it out after 10 minutes.

17. The egg cake is salty and sweet, and the oil is heavy and the sugar is heavy. It can be served with a pot of tea to relieve boredom.

Cooking tips

1. Frozen meat for egg cake is a finished product made from the fat part of pig, cut into peanuts, boiled in water, and marinated with appropriate amount of high-alcohol liquor and white sugar for about 20 days.

2. The placement position, temperature and time of baking tray can be flexibly adjusted according to their respective purposes.

3. If you like dark colors, you can add more milk.