Episode 3.

Just as Sun-hee is going all out to prepare for the banquet, Kwon Ben-chang increases the number of people from the original 20 to 60, clearly making a fool of Furong-dang in the catering world by not being able to prepare in time.

Chef Lee Yong-ok is even more flustered, and Jia-nyeong, who has come to help in the back kitchen, notices that Lee Yong-ok is very tense, and she senses that something is going to happen to Lee Yong-ok. Jia Ning has been taken care of by the Park family since she came to Korea and is like a close sister to the Park sisters. She knows that Furong Hall is the lifeblood of the Park family, and if this banquet fails, Furong Hall will be a total flop in the Seoul restaurant world.

Jiaining, in order to help the Park family and to save Hibiscus Hall's immediate future, asked Lin Fei to help in the back kitchen. Lin Fei carefully helped in the back kitchen and amazed everyone in the back kitchen with his high level of skill and skillfulness.

Park Sun-hee saw Lin Fei's skill in chopping vegetables and became suspicious of Lin Fei's occupation. Jia Ning lied that Lin Fei used to work in a kimchi factory, which fooled Sun-hee. Thanks to Lin Fei's help, the banquet was a great success and was greatly appreciated by the guests.

Synopsis:

This inspirational drama is about a cross-country culinary wonderland between China and South Korea. Chef Lin, a Sichuan cuisine chef, travels to South Korea in search of a runaway bride, and accidentally enters a Korean Sichuan restaurant run by Park Sun-hee's family, which has fallen on hard times.

The skilled chef saves the restaurant from all kinds of crises, and lets the Korean girl, Park Sun-hee, master the true meaning of Sichuan cuisine and sparks true love with her.