Muyang barbecue originated from Guilin noodle flat meat shop (Guilin Pavilion Street) with a long history in Muyun Guilin Village. Guilin Knife Panel Butcher Shop has a history of 100 years. Its unique features have established a unique reputation in Fu 'an, and attracted tourists from all over the world to drive here for dinner. Muyang Barbecue was founded by Mr. Wang Xintian at the beginning of last century. It used to be the bait for making noodles, and later it became the only barbecue shop. The shepherd's barbecue is now inherited by the third generation shopkeeper Wang. Its main features are as follows: 1. Select the first-class pig hind leg meat, cut the lean meat into pieces and dry it. When eating, shred the meat and put it in your mouth to taste. The aroma is overflowing, and the more you chew, the more fragrant it is.