(two) responsible for the implementation and supervision of food administrative licensing; Establish a mechanism for the investigation and management of food safety hazards, formulate the annual plan for food safety inspection in the province, and organize the implementation of major rectification and management programs; Organize the implementation of a unified food safety information release system and release major food safety information in the province; Organize food safety supervision and sampling inspection; Participate in the formulation of the province's food safety risk monitoring program and local food safety standards, and organize food safety risk monitoring according to the food safety risk monitoring program.
(three) responsible for the implementation and supervision of drugs, medical devices and preparations in medical institutions; Supervise the implementation of national pharmacopoeia and other standards and classification management systems for drugs and medical devices; Supervise the implementation of quality management standards for research and development, production, management and use of drugs and medical devices; Organizing sampling inspection of drug supervision; Establish a monitoring system for adverse drug reactions and medical device adverse events, and carry out monitoring and disposal work; Implement the qualification access system for licensed pharmacists and undertake the registration of licensed pharmacists; Cooperate with the implementation of the national essential drug system; Formulate the processing standards of Chinese herbal pieces and supervise their implementation; Examining and approving advertisements for drugs and medical devices; Organize the implementation of the national cosmetics supervision and management measures.
(four) responsible for the development of the province's food, medicine, medical equipment, cosmetics supervision and management of the inspection system and organize the implementation, organize the investigation of major violations; Standardize administrative law enforcement behavior and improve the linkage mechanism between administrative law enforcement and criminal justice; Supervise the implementation of the recall and disposal system of defective products.
(five) responsible for the construction of emergency system for food and drug safety accidents, organize and guide the emergency disposal and investigation and handling of food and drug safety accidents, and supervise the implementation of accident investigation.
(six) responsible for the formulation of the province's food and drug safety science and technology development policies and measures and organize their implementation, and promote the food and drug inspection and testing system, electronic supervision traceability system and information construction.
(seven) responsible for food and drug safety publicity, education and training, foreign exchanges and cooperation; Promote the construction of the credit system.
(eight) to master and analyze the safety situation and existing problems of food, medicine, medical equipment and cosmetics, and put forward suggestions on perfecting the system and mechanism and improving the work; To guide the food and drug supervision and management in cities and counties.
(nine) to undertake the daily work of the Provincial Food Safety Committee; Responsible for the comprehensive coordination of food safety supervision and management, and improve the coordination and linkage mechanism; Supervise and inspect the implementation of food safety laws and regulations and the decision-making arrangements of the Provincial Food Safety Committee; Supervise and inspect the performance of food safety supervision and management duties by the people's governments of districts and cities and be responsible for assessment and evaluation.
(ten) to undertake other tasks assigned by the provincial party committee, the provincial government and the provincial food safety committee.