The main materials for handling a food business license are: 1. Original and photocopy of the operator's ID card; 2. Original and photocopy of business license; 3, proof of business premises, including housing lease and housing property rights certificate; 4, food business license application form; 5. Health certificates of all employees; 6. Food safety management system; 7, and adapt to the food business equipment, tools list, facilities layout and operation process and other documents.

a food business license refers to a food business license certificate issued by a legal entity engaged in food sales and catering services within the territory of the People's Republic of China after examination and approval by the food and drug supervision and administration department.

the principle of "one place, one license" is applied to food business license, that is, a food business operator should obtain a food business license when engaging in food business activities in a business place. The date of issuing the food business license is the date when the licensing decision is made, and the validity period is 5 years.

the food business license is divided into original and duplicate. The original and the copy have the same legal effect. China food and drug administration is responsible for formulating the original and duplicate styles of the food business license. The food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the Central Government are responsible for the management of the printing and distribution of food business licenses in their respective administrative areas.