Method 1 of beef soup, tomato beef soup

Material

Beef, tomato, potato and onion,

Accessories: butter, cooking wine, scallion, ginger slices, fragrant leaves, tomato sauce, salt and chicken essence

Method 1. Rinse beef and soak it in clear water for 15 minutes.

2. Cut the beef into small pieces;

3. Put the beef pieces in cold water and add a little cooking wine to remove the fishy smell;

4. Boil for 1-2 minutes after boiling to remove the residual blood in beef fiber;

5. When the pot is hot, melt the butter in a small fire;

6. Heat the oil and stir-fry the onion.

7. Stir-fry the potato pieces with the hob;

8. Stir-fry the potato surface and add the scallion and ginger slices

9. Stir-fry and add the peeled tomatoes (how to quickly peel the tomatoes, please click here)

11. Stir-fry the tomatoes into thick tomato juice and add tomato sauce;

11, stir-fry evenly, add a fragrant leaf, pour hot water and add beef pieces;

12. After boiling, turn to a casserole and simmer for 2 hours. Add salt and chicken essence when taking out of the pot.

Method 2: stew beef soup

Material

"A piece of beef brisket", "A piece of beef tendon", "Appropriate amount of salt", "Appropriate amount of chopped green onion", "2 onions" and "Ginger slices 11". "1 tbsp pepper", "2 star anise" and "1/2 white radish"

Practice

1: Cut beef brisket and beef tendon into appropriate sizes (don't cut them into too small pieces, which are easy to break), boil them in boiling water and drain the carrots &; White radish & Cut the tomatoes into pieces, and the materials for cooking soup 1 only need to be washed without special treatment

2: put the materials for cooking soup 1 and scalded beef in a pot, add water about 1.5 times the height of the ingredients, put them in an electric cooker, stew two cups of water in the outer pot first, and then add two cups of water in the outer pot for 15 minutes after jumping up to let the beef tendon stew soft

3: take out the materials for cooking soup 1 and put them in the cooker. !