Main Deeds Example Chef

Do you know what you need to write for some personal deeds writing? The following is my compilation of the main deeds sample chef, welcome to read reference, I hope to help you.

The main trajectory model chef a

The comrade Department of ××××× enterprise workers, in July 19** graduated from the Liaohe Oilfield Vocational and Technical High School culinary specialties. In nearly ten years of work history, through his own unremitting hard work to learn and the courage to explore the spirit of practice, quickly from a young apprentice to grow into an excellent chef, in September 20** as the catering department banquet class head position, engaged in the cooking work of the reception of important leaders. In his daily work, he has always believed that "there is a point of hard work, there is a point of harvest", so he is hard to study attitude, down-to-earth and serious work style, pragmatic work methods, active and hard work to strict requirements for their own, for the leadership of the enterprise reception service work to do his own due diligence.

A, in the ideological learning

The comrade comrade can actively participate in the activities organized by the hotel, adhere to the basic knowledge of the party, the theory of learning. Learning to understand the spirit of the 16th National Congress, to the "Three Represents" great ideas to arm themselves, in the work of life and strive to practice the "Three Represents" important ideas. Dutifully do their jobs, a party activist role model embodied in the love and dedication to work, the advanced nature of the work reflected in the results, combined with the actual development of the hotel, seriously study and comprehend the spirit of the higher level documents, and according to its guidance for their own practical work, and enhance ideological and political awareness and sense of responsibility. Through learning to improve their own political quality, in thought and action to give full play to the role of the vanguard model.

Driven by him, the banquet class of young chefs work enthusiasm is strong, ideological and political awareness has improved significantly. They spontaneously organized a "Sunday voluntary labor", to carry out various forms of voluntary labor, the Food and Beverage Department of the week the accumulation of staff overalls and waste materials to take the initiative to clean up and dispose of. And at the end of 20** was awarded the hotel "advanced team" honorary title.

Two, in the work

A person's growth course is long, but in each stage of growth is short. He stepped out of school from the teacher in the Liaohe Oilfield now under the door of the special chef Chen Zhiyi, he never forgets "the master leads the door, cultivation depends on the individual" reasoning, from the first day of entering the catering industry, from the most basic skills to start practicing, and each link in the business skills are repeatedly pondered over and over again, and time after time to continue to accumulate, so that their own business skills on the various business skills and chest, a comprehensive mastery of the cooking techniques of the major cuisines.

"Learn with an open mind, work hard, and take every step to grow up" is what he often says. In the period of serving as a team leader, he strictly demanded himself, in the work of conscientiousness, hard study, dedication, always refer to the job work standards to check their own work, strictly abide by the professional duties of a chef stove. He is committed to dish innovation, and constantly improve the culinary technology; the major dishes of cooking, processing, production technology research, so that the dishes of color, aroma, taste, type, dish meet the required quality standards; he did his job at the same time, but also actively assist the catering manager to deal with day-to-day business, and humbly to the master to teach and learn, the work of a point with the face, one by one, and continue to sum up the experience, made great progress, business and technical skills increasingly continue to improve. The progress, business and technical skills are constantly improving.

"Without some cold bones, which has the fragrance of plum blossoms," the comrade's growth course by the hotel's young staff is widely rumored: 20 ** years, as the hotel's youngest young chef was selected to participate in the Panjin City, "Guomao Cup River Crab Cooking Competition. ". Before the race, the little-known junior but unexpected "crab fighting sleeping lotus" won the judges' unanimous praise, and won a silver medal for the hotel; in the bull's-eye, 20 ** the end of the comrade with the "Orchid Jade Cui burnt Liao Shen" the main dishes In the "First Northern China Culinary Arts Grand Prix" won the special gold medal.

The success of the comrade once again proved the enterprise in Panjin culinary world dominant position, carrying the return of his not in front of the reputation of complacency, but is a deep sense of catering the importance of innovation and urgency. The comrade wrote "dish development design ideas" and "wedding banquet win-win menu" became the hotel in 20 ** years of catering training courses, in his view, young chefs not only to continue to carry forward the chef's "noble culinary virtues, professional and technical excellence, hard-working" and other advantages, but also have to have "four musts": one is to be the first, the first is to be the first, the first is to be the first, the first is to be the first, the first is to be the first, the first is to be the first. Four must be": one is to have a strong work ethic, the second is to have the ability to learn, the third is to strengthen the dishes must be innovative consciousness, the fourth is to focus on moral cultivation. He said and did so, the comrade is not only in the business on the top, and everything in every way to take the lead, take the lead in the implementation of the museum rules and regulations, come early and stay late, dedication, patience, as a good young chef's "pass", "help", "With", often with other chefs to discuss how to improve the quality of dishes, so that the enterprise's innovative dishes are endless, in order to continue to meet the consumer's desire for new, beautiful, nutritious, affordable.

Three honors

The comrade comrade since 19** - 20** six consecutive years won the "Enterprise Advanced Individual" title; 20** years won the "Enterprise Skills Competition" title. "Enterprise Skills Competition" first prize in 20**; 20** was awarded the "Tourism Services Company double civilization advanced workers"; in Panjin City, "China Trade Cup River Crab Cooking Competition" won the silver medal; 20** in the "First China International Trade Center Cup River Crab Cooking Competition". In 20** in the "first northern China cooking Grand Prix" won the special gold medal; 20** was recommended by the organization for the "Liaohe Petroleum Exploration Bureau of Youth Star Spectrum" candidates, and won the Tourism Company double civilization advanced individual.

He summarized his work by saying: "Nearly a decade of work has become history, it will not become a stumbling block for me to fight for the cause of food and beverage, but should be a good catering staff to further improve their own qualities, and strive to accelerate the gas pedal. In the future work, will continue to seriously teach other comrades, learning with an open mind, strict requirements for themselves, standardize their own words and deeds, love and dedication, down-to-earth, through continuous learning and efforts to further improve their professional and technical qualities and working ability, but also in the ideological continue to enrich themselves, and strive to overcome their own shortcomings, and always strictly demanding of themselves, to a more invigorated 'state of mind, and Excellent technical quality, to meet the challenges of the future. To prove themselves as a qualified star-rated hotel chef with practical actions. Struggle for the catering business glorious tomorrow! Contribute to the development and construction of the enterprise! For the Liaohe Petroleum Exploration Bureau of tomorrow to write a new chapter!

The main deeds sample chef article two

Chef xx, 20 ** years to xx hotel catering work. Over the past seven years, he has been with the "noodle" for the company, in the position of hard work, hard work, by the leadership of the hotel and guests praise.

xx is Wutai County, Lingjing Township, red cliff village people, a life in the mountains over the people, was born with a kind of simple, simple nature. He loves his work, from the allocation of work to now, has been working on the Wanghai catering noodle case. In these seven years, in addition to his serious work at his post, he also uses his spare time to study uninterruptedly, and often participates in the training activities organized by the hotel, and his business level is also improving, and he not only has unique insights in creating noodle dishes with Wutai flavor but also has mastered a certain degree of practical skills. He launched the oat noodle nest of pure taste, very popular with the guests.

Once, a few foreign tourists, in the evening meal proposed to taste the flavor of Mount Wutai snacks - now push the oat nest nest. xx then immediately hands, a moment of effort, a small cage of white and yellow oat nest nest in front of the guests, coupled with his carefully prepared soup, the aroma overflowing, the guests ate with relish, in a while, the three small cage of oat nest nest eaten up. For three nights in a row, these foreign tourists dining on the name to xx do oat nest, he was happy to do.

March 11 to ** this year, won the 20 ** annual advanced workers honor xx and other 23 advanced workers together to travel to Taiyuan tourism, a glimpse of the provincial city style.

The main deeds of the chef essay three

xxx, male, born in 73 years, Jinling Vocational University, graduated from the tourism hotel management, is now the establishment of Hohai University employees, logistics group catering service center Jiangning catering department manager.

The comrade in the food service line of work for more than 20 years, daily work can be satisfied with teachers and students for the purpose of compliance, love and dedication, civilized and courteous to teachers and students, warm and considerate, and do a good job of service work; as a logistical service personnel, always adhere to the "do a good job of the simple things is not simple," the work of the Can seriously treat every thing, encounter complicated trivial, always positive, hard to deal with. Although the restaurant work is an ordinary job, but very hard and trivial and heavy responsibility. For this reason, the comrade is dedicated, unremitting. Every day to personally deal with many specific and detailed work in the restaurant: sampling of raw materials acceptance, the processing flow of the group, the production of safety inspections, morning, noon and evening meals of the three meals of the opening and closing, the cost of accounting, hygiene layout and inspection, staff training and ideological dynamics, large and small facilities failure maintenance, food sampling and records, teachers and students to collect the survey response, uploading and downloading of various meetings and records, departments or between employees Communication and handling of emergencies between departments or employees, drafting and submission of various applications and reports, organization and arrangement of collective activities. Get along well with colleagues, unity and cooperation, rich team spirit; usually simple and generous, decent people, willing to help others.

The comrade has strong business skills and good service consciousness, outstanding performance. "Teacher and student satisfaction is my greatest pursuit", in order to this pursuit, Comrade Zou Xiaodong is always able to continue to strict requirements in their daily work and staff, make full use of the time with the staff to study how to innovate dishes, how to make dishes more in line with the taste of teachers and students. In order to understand the views of teachers and students on the dishes, often in the meal time to teachers and students around the teachers and students to ask for suggestions and comments, and seriously analyze the suggestions and comments, the organization of the staff to think of suggestions for rectification, and strongly contribute to the enhancement of the quality of service. As a student restaurant manager of the Department of small fry during the restaurant, in order to change the restaurant's operating conditions, improve service quality, but also to study business skills, according to seasonal changes in the dishes repeatedly, and find ways to update the new varieties of dishes, personally lead the staff in accordance with the norms of the process on the practice, and greatly enriched the business varieties. In order to meet some of the late students dining needs, take the initiative to extend the dinner supply time, thus improving the quality of service, fully recognized by the dining teachers and students, the daily operation of the restaurant has played a positive and effective role in the turnover of a record high, economic and social benefits double harvest in the dietary center to play a leading role in the demonstration of the school in 2012, the school asked to be completed within a short period of time, the new restaurant in the fourth period of Jiangning Preparatory work, the group leadership will arrange the heavy responsibility to Comrade Zou Xiaodong, due to the short time, heavy task, the comrade bravely take on the heavy burden, accept the challenge, give up the summer rest, braving the summer heat, overcome the difficulties of children at home no one to take care of the preparations on time, the successful completion of the new student reception tasks. At the same time bold innovation, change the traditional sales model, teachers and students and school leaders praise, set up a logistics group in the Jiangning campus good working image, and successfully completed the school of the major reception tasks, has become the school Jiangning campus model restaurant.

The comrade can actively participate in the school and the provincial partnership will be organized by various types of training activities, in 2012 in Yangzhou University, organized by the senior training course skills training in cooking, won the first prize in the cooking competition. In March 20 ** Jiangsu Provincial Department of Education organized by the advanced unit of college logistics evaluation of professional praise for Hohai University as the provincial advanced unit of college logistics has made a positive contribution. In recent years, the satisfaction of teachers and students of the restaurant in charge has been above 90%.

In the logistics work more than 20 years, due to the work of heart and effort, has made some achievements. He is responsible for the Jiangning four new restaurant in the school authorities satisfaction rate assessment, always ranked in the top, recognized and affirmed by the majority of teachers and students, colleagues and departmental leadership, end-of-year assessment of many times by the school, logistics rated as excellent. Because of the remarkable achievements, in recent years the comrade in 20**, 20**, 20**, won the school advanced individual, 20** was awarded the school "young post master", 20*** was awarded the school "teaching assessment work advanced individual", 20** In 20**, he was awarded the "Advanced Individual in Spiritual Civilization Construction" and other honors.

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