The official appearance of real kungfu was in 2004, and its appearance brought many surprises to many people in China-from "always opening a shop next to foreign fast food", "delivering it to you in 80 seconds", "1000 fast food is a quality", "nutrition is better than steamed food" and "quick service, that is, buying and selling", which really made local Chinese fast food proud. Many people even think it comes from Taiwan Province Province or Hongkong. Kungfu is actually a domestic fast food chain, which was actually founded in 1994.

Now, Kungfu has become the largest and fastest growing Chinese fast food chain in China. Speaking of its origin, we should start from 14 years ago.

1On April 4th, 994, Cai Dabiao and Pan Yuhai, two young Cantonese men who were just in their early twenties, opened their first restaurant in Bian Xiao Village, Chang 'an Town, Dongguan 107 National Road. Because it is located beside the national highway, it is named "168" steamed food store, which mainly deals in high-grade steamed rice, steamed soup and desserts. At that time, the area of "168" steaming shop was only over 70 square meters, and there were only four employees in the restaurant, but they thought they could definitely expand their business and make it a McDonald's in China.

Kung fu can't join us yet:

1. The brand of Kungfu has not been registered, only TM, and it is still in the process of application, so they can't recruit franchisees yet. It's not illegal for you to open a fast food restaurant called Kungfu now, and they can't sue you, but there will be two results in the future: 1, their brand can't be registered, that is, the State Trademark Office rejects their application, and you can continue to do it.

Second, they just want to open direct stores now, and now they just introduce venture capital. Of course, the idea of Buji Travel Network: You might as well call 1 14 and ask at the Kungfu headquarters.