Preparation materials: cold steamed stuffed bun: appropriate amount, cooking oil: appropriate amount, clear water: appropriate amount, flour: appropriate amount.

1. Pour a proper amount of cooking oil into the pan, and then fry the cold steamed bread in the oil pan until the bottom is slightly yellow.

2. Mix water and flour according to the ratio of 15: 1, and then pour into the pot.

3. After pouring the flour water, cover the lid, simmer until the water is dry, and then turn off the fire.

4. Prepare a clean container without water and oil, and take out the fried steamed bread to enjoy.