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Can catering be a wholly-owned enterprise?
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For investors who choose to run their own catering business, it is generally said that they invest themselves, become their own bosses, and ultimately bear all the gains and losses of the restaurant. The sole proprietorship is owned by one investor, who will enjoy all the benefits and bear all the expenses of opening and operating the store. This reminds entrepreneurs that wholly-owned restaurants also belong to the category of sole proprietorship enterprises. According to the provisions of the Law on Solely Owned Enterprises, a sole proprietorship enterprise must meet certain conditions: first, the investor of a sole proprietorship hotel is a natural person, who should have full capacity for civil conduct, and most importantly, he should not be a person prohibited by laws and administrative regulations from engaging in profit-making activities. The property investment of a sole proprietorship hotel belongs to the individual. The property here not only refers to the investment cost of investors when the restaurant opens, but also includes the money earned by the restaurant in the course of operation. Speaking of the above two points, the following points should be kept in mind: the restaurant owner should be personally responsible for the debts of the restaurant, that is to say, when the registered capital contribution of the investor is insufficient to pay off the debts incurred by the sole proprietorship restaurant, the investor should pay off the debts with personal property or even family. Wholly-owned restaurants do not have legal personality. Although a wholly-owned restaurant can have a brand name, it still belongs to the category of natural persons. There is no minimum capital contribution in the Law on Sole proprietorship Enterprises, but generally speaking, there are investors who declare their capital contribution, but any restaurant can only operate with capital contribution, so if you don't have enough capital contribution corresponding to the business that is about to open, the industrial and commercial department will not approve it. In fact, the actual investment limit varies according to different regions and industries, but it is generally between 50,000 and 65,438+10,000. In terms of investment methods, investors can choose their own property to invest, or they can invest with the same property of both husband and wife. Then, if you want to invest by yourself, you should know the conditions for opening a restaurant: 1, and the investor is a natural person, that is, the owner of the restaurant; 2. There is a legal enterprise name, namely the name of the restaurant; 3. The amount of investment declared by investors, that is, the amount invested by investors; 4. There are fixed production and business premises and necessary production and business conditions, and restaurants should have corresponding storefronts and business equipment.