Hello, everyone. Today, I'd like to share with you several methods of spicy incense pots, hoping to help you.

1. Spicy pot

Ingredients preparation: meatballs, vegetables, prawns, hot pot noodles, ginger and garlic, onions, millet, dried peppers, prickly ash, and spicy pot bottom materials

Cooking steps:

1. Balls, vegetables and meat are cooked in turn (potatoes and lotus root slices taste better when fried. Then add the prepared ingredients and stir-fry them evenly.

2. Family spicy pot

Ingredients: several meatballs, fat beef, squid, Flammulina velutipes, potatoes, corn, lotus root, kelp, broccoli, tofu skewers, Haidilao brand spicy pot ingredients, onions and coriander

Practice:

1. Boil hot water in the pot. Add the spicy pot bottom ingredients, and the amount can be adjusted according to the spicy degree. I only add one and a half parts of dried peppers (make my spicy ones fly ~ ~), pour all the ingredients and stir well ~~

3. Add a spoonful of soy sauce, two spoonfuls of soy sauce and one spoonful of oyster sauce, and mix well ~ ~ Uh-huh ~ Sprinkle with white sesame coriander.

3. Spicy pot

It tastes salty and spicy, and the more you eat it, the more you want to eat it, which is too expensive for rice.

Prepare ingredients: meatballs, shrimp, your favorite vegetables (lotus root, broccoli, baby cabbage, lettuce, corn ... lettuce must be added, which is so delicious that I will fry one every time), and a piece of hot pot bottom material. Then pour the meatballs and cook them

2. Take the hot oil out of the pan, pour in onion, ginger, garlic and pepper, stir-fry until fragrant, then add a piece of hot pot bottom material and a spoonful of Pixian bean paste, stir-fry until they are blended, and then pour in the shrimps and stir-fry until cooked (the shrimp oil fried without blanching will be updated)

3. Pour in the meatballs and vegetables, add two spoons of light soy sauce, one spoonful of oyster sauce and half a spoonful of chicken powder. You can also like coriander.

The super-simple cooking artifact spicy incense pot is ready, and it is much more delicious than the outside ~

Expanding

Spicy incense pot is a kind of delicious food, which originated in Jinyun Mountain, Chongqing, and is a fusion of local spicy flavors in Sichuan and Chongqing. Spicy incense pot originated from Tujia flavor, which is a common practice of local people, and is characterized by hemp, spicy, fresh, fragrant, oily and mixed. Although spicy incense pot belongs to spicy taste, it is quite popular among diners all over the country. The taste is very delicious, and the tastes are diverse. A variety of ingredients can be matched at will, which can satisfy the appetite of most people. The cooking time is short, and it can be eaten in 4~7 minutes. It is a kind of micro-catering that many young people prefer.