The content of the waiter's pre-training is basically more than the actual operation (of course, the etiquette must be remembered, and the external image, I think, as a normal person, no one will show himself to the guests in a sloppy way). In the absence of welcome guests, waiters are generally needed to replace them. When a guest enters the store, the waiter must say, "Hello! Welcome, sir/madam. How many people are there? /Do you have a reservation? " After the guests sit down, help to remove the chopsticks sets, remove the tableware, serve tea and water, and order. When guests are dining, they should keep an eye on all directions and listen to all directions, and always pay attention to the guests' actions. There are too many sundries in the guest's bone plate. Change the bone plate in time. If there are too many sundries on the desktop, you must also help the guest clean it up in time. After eating, be polite: "thank you for coming, take your belongings with you, please walk slowly!" Welcome to visit next time! " The next step is to close the table. Be careful not to operate too loudly, so as not to affect the dining of guests at other tables. In fact, there are too many places that waiters should pay attention to. Generally speaking, I have summarized the following points: 1. Don't get too close to guests of the opposite sex. This is often a very troublesome thing. No matter whether it is a waiter or a waitress, we try our best to show our service level to our guests. For guests with better quality, it doesn't matter, but for those with low quality, we often make some unreasonable demands. We try our best to avoid answering, change the subject, or stay away from the guests' sight with other excuses. 2. Don't promise the guests what you can't decide. As waiters, we should know what we can make decisions and handle well. If we can't make decisions, don't make claims. We should report to the foreman and above managers and let them negotiate. 3. Do your own thing, and then help others. This is also the way to do things. Think about it. If you don't do your own thing well, go and help others. Aren't you looking for criticism? When catering starts, we will divide our own table areas, so we must do a good job in the sanitation of our own areas, provide good dining service for guests, put away the tables after the guests have finished eating, and then set the tableware, so as to help others. Of course, if you, for example, ask other employees to take a look at it for something, it's okay. After all, only if you help others, others will help you! Thank you for your trust, Zixuan San Fengsheng sincerely serves you, and I hope my answer can help you! thank you