Commercial range hood is a necessary kitchen equipment in catering industry. After long-term use, due to the accumulation of oil fume, dirt such as oil stain and dust will appear inside the range hood, which will affect its suction and discharge effect and service life if it is not cleaned in time. Therefore, we should pay attention to regular cleaning of commercial range hoods. The following describes the cleaning method of commercial range hoods in Hai 'an:

Step 1: Prepare tools and detergents

Before cleaning commercial range hoods, you need to prepare corresponding cleaning tools and detergents. Cleaning tools include brushes, towels, buckets, etc., and cleaning agents can be oil-contaminated cleaning agents sold in the market or self-made cleaning agents (white vinegar or soda water solution).

Step 2: Dismantle the range hood

First, remove the hood, casing, oil cup, etc., and put the separated parts in the washing tank or bucket. Pay attention to the marking during disassembly to avoid problems during assembly.

Step 3: Clean the parts

Put the removed parts in a washing tank or bucket, and add a proper amount of detergent and warm water for soaking. The soaking time is generally about 1.5-31 minutes, and then the parts are cleaned with a brush and rinsed with clear water.

Step 4: Clean the oil fume tube

After cleaning all parts of the range hood, you need to clean the oil fume tube. Use steel ball or special pipe cleaner for cleaning. Pay attention to the direction when cleaning, and clean from bottom to top. You can also use professional cleaning equipment and high-pressure water * for cleaning.

Step 5: Assemble

After cleaning, all parts of the commercial range hood need to be assembled. When assembling, attention should be paid to the cooperation between parts, and there should be no loopholes or dislocations.

In short, the maintenance of commercial range hoods requires our daily attention and careful care. In the catering industry, regular cleaning and maintenance can prolong the service life of commercial range hoods and ensure food hygiene and safety.