apply to the local food and drug administration.

According to the inquiry of local Huilife. Education and Training Network, we know that the certificate of food safety manager is applied for by the local Food and Drug Administration. According to the new food safety law, food safety management personnel are trained and assessed by enterprises themselves, and food supervision departments only conduct random checks and assessments, and they need to bring their ID cards when they go to the exam. Its application conditions are:

1. Fresh graduates and junior college students;

2. Technical secondary school or equivalent education, and have been engaged in this occupation for more than 5 years continuously. A food safety manager is a person who is engaged in food safety risk control and management in food production, catering service and food circulation by using food safety control technologies such as hazard analysis and critical control points according to national laws and standards.